TDZ
What is the lower temperature of the TDZ?
41 degrees
What is the hottest that a refrigerator should be?
41 degrees
What color bucket is for cleaning?
Green
How should you carry a knife?
To your side, calling out "SHARP KNIFE" as you walk.
What is the minimum internal cooked temperature of chicken?
165 degrees
What is the upper number of the TDZ?
135 degrees
Where should poultry be stores in a fridge?
Bottom shelf
What is the color of the bucket for sanitizng?
Red
What is the #1 cause of accidents in the kitchen?
Slips and Falls.
What is the minimum internal temperature for cooking ground Beef?
155 degrees
Define the TDZ
The range of temperatures where PHF can grow bacteria quickly.
Where should RTE (ready to eat) foods be stored?
Top Shelf
Explain what the difference between cleaning and sanitizing is?
Cleaning-removing visible soils
Sanitizing-removing what you cannot see (microbes)
If you have a grease fire, what should you do?
1. communicate
2. remove from heat
3. Cover it
What are the 6 areas of FATTOM?
Food, Acidity, Time, Temperature, Oxygen and mositure.
If you calibrate a thermometer, what temperature do you adjust the dial to?
32 degrees
Where should you store PH f(potentially hazardous) foods in the cooler?
Below RTE foods and above foods cooked to higher temperatures.
What does PPM in sanitizing stand for?
Parts Per Million
What tool should you use for handling hot objects?
Oven mitts
What should you do with a product that has been in the TDZ for 4 1/2 hours?
Throw it out!
How long do you have to cool food before you need to throw it out?
4 hours
How quickly can a commercial cooler recover when the door is open?
Less than 1 minute
What is the correct PPM for the sanitizer we use in our classroom?
200PPM
What should you do if you are walking behind someone with a pot of hot soup?
Call out "HOT BEHIND" and listen for a response.
What is the minimum internal cooked temperature for eggs for IMMEDIATE service?
145 degrees