TDZ
Refrigeration
Cleaning/Sanitizing
Kitchen Safety
Pot Luck
100

What is the lower temperature of the TDZ?

41 degrees

100

What is the hottest that a refrigerator should be?

41 degrees

100

What color bucket is for cleaning?

Green

100

How should you carry a knife?

To your side, calling out "SHARP KNIFE" as you walk.

100

What is the minimum internal cooked temperature of chicken?

165 degrees

200

What is the upper number of the TDZ?

135 degrees

200

Where should poultry be stores in a fridge?

Bottom shelf

200

What is the color of the bucket for sanitizng?

Red

200

What is the #1 cause of accidents in the kitchen?

Slips and Falls.

200

What is the minimum internal temperature for cooking ground Beef?

155 degrees

300

Define the TDZ

The range of temperatures where PHF can grow bacteria quickly.

300

Where should RTE (ready to eat) foods be stored?

Top Shelf

300

Explain what the difference between cleaning and sanitizing is?

Cleaning-removing visible soils

Sanitizing-removing what you cannot see (microbes)

300

If you have a grease fire, what should you do?

1.  communicate

2. remove from heat

3. Cover it

300

What are the 6 areas of FATTOM?

Food, Acidity, Time, Temperature, Oxygen and mositure.

400

If you calibrate a thermometer, what temperature do you adjust the dial to?

32 degrees

400

Where should you store PH f(potentially hazardous) foods in the cooler?

Below RTE foods and above foods cooked to higher temperatures.

400

What does PPM in sanitizing stand for?

Parts Per Million

400

What tool should you use for handling hot objects?

Oven mitts

400

What should you do with a product that has been in the TDZ for 4 1/2 hours?

Throw it out!

500

How long do you have to cool food before you need to throw it out?

4 hours

500

How quickly can a commercial cooler recover when the door is open?

Less than 1 minute

500

What is the correct PPM for the sanitizer we use in our classroom?

200PPM

500

What should you do if you are walking behind someone with a pot of hot soup?

Call out "HOT BEHIND" and listen for a response.

500

What is the minimum internal cooked temperature for eggs for IMMEDIATE service?

145 degrees

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