measurements/abbreviations
Cooking Terms
Common food source for food borne illnesses
Nutrients/how many calories per gram they contain.
Nutrients and their main functions
100
T. or Tbsp.=?
tablespoon
100
define chop:
to cut into small pieces.
100
Common food source for E. Coli
undercooked ground beef
100
how many calories per gram does fat have?
fat has 9 grams of fat.
100
Fats main function?
Reserves store of energy carries fat soluble vitamins , cushion heat regulator, healthy skin , cell growth, insulates , adds flavor
200
PKG=?
package.
200
define Fold-in:
to combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface.
200
common food source for Salmonella.
raw poultry and eggs
200
how many calories per gram does carbohydrates have?
carbohydrates have 4 grams.
200
main function for carbohydrates?
To provide energy.
300
1 Qt.= how many cups?
4 cups.
300
Define simmer:
to cook food just below boiling point.
300
food source for staph?
human mucous (sneezing, coughing, etc.)
300
how many calories per gram does proteins have?
4 grams of protein
300
main function for proteins?
To build and repair body tissue.
400
1 Gal.= how many cups.
16 cups.
400
define peel/pare:
to remove or strip off the skin or rind of some fruits or vegetables.
400
Common food source for hepatitis
faces/ not washing hands after using the bathroom
400
how many calories per gram does protein have?
protein has 4 grams per calorie
400
main functions for vitamins?
to regulate body functions.
500
LB. or # =?
pounds.
500
define Mince:
To cut food into the smallest possible pieces.
500
Common food source for botulism
Improperly canned foods
500
how many calories per gram does vitamins have?
vitamins have 0 calories per gram.
500
main functions for minerals?
To regulate body functions.
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