CHEFS
This chef said, “Anyone can cook!” (also a famous movie quote)
Who is Gusteau?
This French dessert is a crispy, flaky pastry often filled with chocolate or plain.
croissant
This classic breakfast often includes eggs, bacon, and toast. NAME THE COUNTRY
AMERICA
This fruit is 92% water and is popular in summer. Harry Styles also wrote a popular song about this fruit.
Watermelon
What was the theme of the cupcake winners
jellycat
“This fish is so undercooked, it’s still swimming!”
GORDON RAMSAY
This Japanese dessert is a chewy rice cake often filled with sweet red bean paste or ice cream.
mochi
This breakfast often includes rice, fish, and miso soup.
JAPAN
This fruit is small, blue, and often added to muffins or pancakes.
BLUEBERRY
What was the theme of the cake winners
jellycat
This internet-famous chef became known for dramatically sprinkling salt from his elbow onto food.
SALT BAE
This Mexican dessert is a sponge cake soaked in three types of milk.
TRES LECHES
This breakfast often includes steamed buns, rice porridge, and tea.
CHINA
This vegetable comes in red, yellow, and green varieties and is often used in fajitas.
BELL PEPPERS
Foods 1- soft pretzels
Foods 2- bagels
This Santa Cruz chef and restaurateur is known for co-founding popular dessert shops like The Penny Ice Creamery.
KENDRA BAKER
This fried dough pastry is a traditional treat often eaten during Hanukkah and dusted with powdered sugar or filled with jelly.
Sufganiyot?
Espresso is the most common drink for breakfast in _____________, often paired with a pastry.
ITALY or FRANCE
This fruit is grown in California and is often used to make guacamole.
AVOCADO
Which group is in charge of cleaning the supply cart?
Kitchen # 5
This baking judge is known for being very strict about perfect pastries and famously saying “no soggy bottoms!”
PAUL HOLLYWOOD
This Italian dessert is made with coffee-soaked ladyfingers and mascarpone cream.
TIRAMISU
This soft Danish bread is often eaten at breakfast with butter, cheese, or jam.
RYE Bread
This small citrus fruit is often sweeter than an orange and is easy to peel, making it popular as a snack.
Which chef is in charge of spraying and wiping down the tables?
Assistant Chef