Sec. 1
When determining the freshness of milk check the:
A. Color of milk
B. Taste of Milk
C. Sell-by Date
How should cooked grains be stored for food safety?
A. In a cool, dry place
B. In the refrigerator
C. In the freezer
Delores is a vegetarian. Which casserole would provide her with the highest-quality protein while remaining a vegetarian dish?
A. Green Bean Casserole
B. Black bean and rice casserole
C. Beef Lasagna
An example of a quick bread would be....
A. Cinnamon Rolls
B. Pizza Crust
C. Muffins
If you over-knead your yeast, what will likely happen?
A. dough will fail to rise
B. dough will double in size
C. bread will be poor quality
What dairy product contains the highest percentage of fat?
A. Whole milk
B. Heavy Cream
C. Half and Half
Bobby wants to serve a whole-grain side dish. Which dish should he consider?
A. Brown rice
B. Pasta
C. White bread
Dennis wants to purchase ingredients for a casserole. Which category of food would he select by color, cut, grade, fat content, expiration date, smell, and packaging?
A. Red meats
B. Canned
C. Dairy
What does the leavening agent do?
A. Make the dough rise
B. Make the bread flat
C. Kills the yeast
If fermentation fails to occur when baking yeast bread products, what will happen?
A. dough will not be elastic
B. dough will be dry
C. dough will not rise
What is considered a dry ingredient?
A. Powdered Milk
B. Reconstituted Milk
C. Lemon Juice
When preparing rice, which would be a recommended cooking practice?
A. Stir the rice frequently as it cooks
B. Fluff the rice with a fork after cooking it
C. Allow the rice to boil for 10 minutes
Which is an example of basting foods?
A. changing butter from a solid to a liquid
B. spooning tomato sauce over a pork roast as it cooks
C. sprinkling gingerbread with powdered sugar
When you cut-in what do you mix with flour?
A. Oil
B. Yeast
C. Solid fat
You will know you have a quality yeast product if the product :
A. rises well
B. is gooey
C. fails to rise
The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?
A. Pasteurization
B. Scalding
C. Homogenization
Millet and amaranth are examples of:
A. Refined grains
B. Ancient grains
C. Breakfast cereals
Which is least likely to be a step in preparing dried beans?
A. Sorting
B. Washing
C. Thawing
What should you remember when using the muffin method?
A. Avoid overmixing
B. Avoid undermixing
C. Avoid punching down
Scoring prevents the crust from:
A. browning
B. drying out
C. cracking
Using too-high cooking temperatures will cause milk to:
A. Curdle and Scorch
B. Harden
C. Become creamier
Which part of the grain kernel serves as the food supply for a new plant?
A. Endosperm
B. Germ
C. Bran
What is a health benefit of consuming legumes?
A. They are a good source of vitamin D.
B. They are a good source of vitamin C.
C. They are a good source of B vitamins.
This ingredient adds tenderness and flavor to baked products.
A. Milk
B. Fat
C. Eggs
Ingredient that causes baking goods to rise:
A. leavening agent
B. carbon dioxide
C. gluten