Food Safety
Cooking Methods
Cooking Techniques
Cooking Terms
Food Trivia
100
What is the technique we use in class to prevent our hands from getting cut?
What is the claw
100
How do you prevent fruits like pears and apples from turning brown?
What is cut them and place them in a mixture of lemon juice and water.
100
The knife cut chiffonade is used on what?
What is herbs.
100
This is made out of equal parts butter and flour.
What is roux.
100
Some recipes for this sweet treat call for beets instead of red food coloring.
What is red velvet cake
200
What should you use to take something hot out of an oven?
What is 2 pot holders/ oven mitts
200
Broiling takes place in what part of your oven and in what position should the oven door be in?
What is the top rack in the oven and slightly open.
200
What temperature do you saute?
What is high heat.
200
What is the tool called used for 'cutting in'?
What is a pastry blender.
200
Wild rice is not actually a rice but what?
What is a grass.
300
What material never goes in a microwave?
What is metal
300
What is the easiest way to separate an egg?
What is crack the egg and slowly transfer the yolk from one half to the other until the white is gone.
300
What is the best pot for cooking pasta?
What is a stock pot.
300
You can tell a quick bread is over mixed by what?
What is tunnels in the bread.
300
In large amounts this spice can be poisonous to humans.
What is nutmeg
400
What 2 kitchen ingredients can put out a grease fire?
What is baking soda and salt
400
What is the best utensil to use when testing the doneness of steamed foods?
What is a fork.
400
What is mire poix?
What is carrots, onions, celery.
400
This cooking technique uses hot water to cook food.
What is steaming.
400
This country consumes the most ice cream in the world.
What is America! That is 3.4 gallons a person/year
500
The danger zone for food borne bacteria and germs is between? How long can food be in the danger zone?
What is 40- 140 degrees for 2 hours?
500
How many knife cuts should you use when cutting an onion as you were taught in class?
What is 3.
500
A roux is made out of what 2 ingredients and what is the function of it in recipes?
What is equal parts flour and butter and it is used to thicken.
500
What is an emulsification?
What the combining of 2 ingredients that normally would not combine. Example: oil/vinegar
500
This large tropical fruit is not actually a fruit but a bunch of little berries that grew together.
What is the pineapple.
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