Foods 1 Questions
What do you think we will learn in Foods 1?
Using MyPlate (grains, dairy, vegetables, fruit, protein) as the standard, students will practice the principles of nutritious cooking and apply them in food preparation.
Where should backpacks go everyday?
In the cubbies on the side of the classroom
Explain the cell phone policy at WeGo
From bell to bell.... No Cell
What is the minimum time you should wash your hands?
20 seconds
What other country does my family come from?
England
How many foods levels are there?
Three. Foods 1, Foods 2 and Foods 3
Do you need to make up cooking labs that you’ve missed?
one of the 4 missing lab assignments on google classroom
Where should you go if your chromebook is broken?
TSI on the second floor
What should you do after working with raw eggs or meat?
Wash your hands
What sport did I play in College?
Rugby
How many times will you typically cook a week in Foods 1?
once a week
What is our grading scale?
70% assessments, 20% classwork, 10% final
What is our principal’s name?
Dr. Limaris Pueyo
What is the correct method to measure brown sugar?
Pack it into the measuring cup
How many siblings and cats do I have?
I three siblings and 5 cats
How many teachers teach foods 1?
Three both semesters
How do you know what supplies you’ll need for class every day?
It is on the agenda slides on the board everyday
Name another teacher in the FACS department
Mrs. Slezack, Mrs. Beaur, Ms. Renteria
What are the 5 food groups in the MyPlate guidelines?
Protein, Vegetables, Fruits, Dairy, and Fats
Which soccer team do I support?
ARSENAL!!!
What are two of the five focuses in Foods 1?
basic recipe reading, knife skills, cooking, baking, and safety/sanitation.
Where do phones go at the beginning of class everyday?
Straight to jail, don't pass go, don't collect $200
How old is West Chicago?
99 years old
What does mes on plas mean?
"Everything in its please" French word for making sure you have prepared everything before you start cooking
How many years have I been working in and around the culinary field?
9 years in various jobs