Cooking
Temperatures
Temperatures
To what internal temperature should we cook Fish and Seafood?
145 F
You can use it for any job that requires precise and delicate work, like cutting a fruit or small items.
These Fruits with a fragile cell structure, that are pulpy and juicy with tiny seeds embedded in the flesh, examples strawberries, raspberries, cranberries, grapes
These Fruits that have a hard outer surface that is either smooth or netted with a juicy flesh examples watermelon, cantaloupe, casaba
Berries : Melons
Since viruses don’t grow in food and can survive cooking, refrigeration and freezing temperatures, what is the most important prevention measure to control their spread by food?
Washing hands and practicing good personal hygiene.
Stress, Emotion, Appetite are which influence on food choice?
Psychological
To what internal temperature should we cook Chicken?
165 F
This knife slides back and forth with blade through soft foods like bread or tomatoes.
Serrated knife (bread knife)
These fruit grow in very warm climates, and differ in skin composition and seed characteristics examples bananas, mangos, pineapples
Tropical fruits
Discribe What does first-in, first-out mean.
Food items must be rotated so that those with the earliest use-by or expiration dates are used before items with later dates.
Price, Food’s availability, and Demand are which influence on food choice?
Economic
To what internal temperature should we cook Ground Beef?
155 F
What is a baking tool that allows cooks to bake bread and other foods like meatloaf.
Loaf Pan
This fruit grow in warm regions, and have a firm rind and a pulpy flesh. oranges, lemons, limes.
Citrus fruit
According to our Servsafe training, what populations are at the highest risk of foodborne illness?
YOPI
young children, old people, pregnant women, immune compromised
Stages of the family life cycle, Family schedules, Peer groups, Financial resources (Family budget), Knowledge and skills (Culinary skills) is which influence on food choice?
Situational
To what internal temperature should we cook anything in the Microwave?
165 F
What is a large pot (4-quarts or even larger), used for cooking large quantities of food such as stews, roasts and chilis or for cooking pasta and other foods require large amounts of liquid.
Dutch Oven
These Fruits that contain a single seed, or pit, surrounded by juicy flesh, examples cherries, apricots, peaches, plums
Drupes
When food is left outside of the food temperature danger zone, it can lead to illnesses. What is the food temperature danger zone?
41 degrees to 135 degrees F
Briefly describe what are the seven types of kitchen accidents that we studied.
Cuts, Burns and Fires, Falls, Electrical, Chemical Poisoning, Choking, Clothing /Hair
To what internal temperature should we cook Pork?
145 F
What is A set of two pots or a pot and a bowl. Water is boiled in the bottom pot and heats the upper pot or bowl. Used for cooking delicate things like custard, flan and chocolate.
Double Broiler
These Fruits that have smooth skin and an enlarged fleshy area that surrounds the core examples apples and pears.
Pomes
With FATTOM present, Bacteria will grow on food. What does FATTOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
Gender/Age, Caloric needs, Nutritional needs, Health, Wellness, Activity levels are which influence on food choice
Physiological