Which recipe part is not necessary when preparing a dish but is helpful when planning a meal to fit into a particular diet plan?
What is nutrtional analysis
100
A four sided, 1-inch deep piece of kitchen equipment used for baking cakes or pizza
What is a baking sheet
100
I can extinguish small pan fires
What is baking soda
100
Losing your job and deciding to go back to college is an example of what influence
What is situational factors
100
I was not happy with the taste of my homemade chili and decided to add more spices. This is an example of what strategy of the work plan?
What is Evaluating the work plan and the product
200
Which source of water has the lowest number of calories?
What is tap water
200
a bowl made of wire mesh that is used to remove solid pieces of food from liquid
What is a strainer
200
A food that is contaminated and can cause gastrointestinal discomfort for a person who has Salmonella
What is improperly cooked meat and poultry
200
I tasted a new food with friends. This is an example of which influence
What is adventure
200
Sarah made baked chicken and oven-roasted sweet potatoes and iced tea. The chicken was not ready when the potatoes were done and the ice had melted in the iced tea. Which part of the work plan was left out?
What is developing a timetable
300
Coconut pie, cottage cheese, peanuts and sausage-which of htese has unsaturated fat?
What is peanuts
300
The piece of kitchen equipment used to make quick, stir-fry foods in a small amount of fat
What is a wok?
300
Why the danger zone for home use is different than food-service use
What is home cooks do not always check the correct internal temperature
300
Selecting low sodium or low sugar foods is an example of which food choice factor
What is nutrition
300
I was excited when my friends and I had the "Super Bowl" meal ready. Everyone did his/her part of the work plan. This is an example of what?
What is dividing the tasks and getting the job done
400
Which kind of fat raises a person's blood cholesterol?
What are transfats
400
A round, shallow baking dish with sloping side that can be used to make quiche?
What is a pie pan?
400
An example of cross-contamination on a cutting board
What is preparing raw meat and vegetables on the same cutting board
400
The development of shelf-stable foods is an example of which external food choice factor
What is technological
400
The part of the recipe that tells what type of equipment is needed to prepare that recipe
What is container size and type
500
Apples and bananas, cheese and chicken, dried beans and tomatoes and rice and potatoes-which of these is a complete protein?
What is cheese and chicken?
500
I am powerful, versatile and have assorted disks and blades
What is a food processor
500
I am a small appliance with a crack on my side.What type of sanitation hazard can I cause
What is the crack could contain contaminated food
500
Boys and girls having different caloric needs is an example of which individual influence on food
What is physiological
500
This tells how to prepare a food dish in the order it should be completed