To roast slowly on a rack or pit over hot coals or some other direct heat source and baste with a spicy sauce it to?
What is barbecue
100
To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stay light is to?
What is fold
100
A measure that equals 1/4 of a cup?
What is 2 fl. oz.
100
To immerse food in a liquid for the purpose of wetting, softening, or cleaning is to?
What is soak
100
What is C.?
What is cup
200
To cook food in a pan using vapor produced by boiling liquid is to?
What is steam
200
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon is to?
What is toss
200
What measure equals a half cup?
What is 8 tablespoons (4 fl. oz.)
200
To cause a solid food to turn into or become part of a liquid is to?
What is dissolve
200
What is fl. oz.?
What is fluid ounce
300
To cook food in hot liquid, 212 degrees F, having bubbles that rise and break on the surface of a liquid is to?
What is boil
300
To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor is to?
What is beat
300
A measure that equals one pint?
What is 16 fl. oz.
300
To leave an opening in the covering of a food to allow steam to escape is to?
What is vent
300
What is the abbreviation for tablespoon?
What is Tbs.
400
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan is to?
What is braise
400
To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to?
What is cream
400
What is the measure that equals one pound?
What is 16 oz.
400
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to?
What is tenderize
400
What is pt.?
What is pint
500
To cook meat, fish, or poultry uncovered in an oven with dry, hot air is to?
What is roast
500
What is used to cream ingredients?
What is a wooden spoon or electric mixer
500
An amount that is less than 1/8 teaspoon that can be held between the thumb and forefinger is a?
What is pinch
500
To rub fat on the surface of a food or a cooking utensil is to?