Category
Abbreviations
Abbreviations
Mixing and cooking terms
100

pt stands for 

pint

100

c stands for 

cup

100

To blend or mix two or more ingredients is 

combine

200

Less than 1/8 tsp. or the amount of an ingredient that can be held between the thumb and forefinger. is called 

Pinch

200

lb stands for 

pound

200

Tbsp or T stands for 

tablespoon

200

To stir or mix ingredients until they are thoroughly combined and smooth is 

Blend

300

A very full or large amount is what 

Heaping

300

oz stands for

ounce 

300

fl, oz stands for 

fluid ounce 

300

To thoroughly mix ingredients and incorporate air  using a spoon, ___wire_____ _____whisk____, mixer, or food processor with an up-and-down and circular motion is

Beat

400

Is this for measuring or mixing

measuring

400

f stands for 

degrees fahrenheit

400

qt stands for 

quart

500

Flat and even. To check for correct measurement at “eye level” for liquids or to scrape to level using a straight-edge spatula for dry and solid ingredients is called 

Level

500

gal stands for 

gallon

500

tsp or t stands for

teaspoon

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