Food Groups
Nutrients
Lab expectations
Kitchen Roles
Safety and sanitation
100

What are the 5 Food Groups?

What is Grain, Fruit, Vegtable, Protien, Dairy

100

What are nutrients?

what are chemical substances obtained from food that living things need to survive, grow, and repair the body.

100

What should you do before you enter lab area?

What is hair tied back and close toed shoes

100

What Kitchen Role cleans the dishes?

WHat is dish washer

100

What does the FDA stand for

WHat is Food and Drug Adminstration

200

What Food Group does Eggs fall in?

What is Protein

200

What are 2 nutrients?

What is Water, Soduim, Vitamins, Fats, carbohydrates, and protein.

200

What is the first thing you do in lab?

WHat is Wash your hands.

200

What Role Gathers the Ingredients?

What is the Chef

200

Define foodborne illnes?

What is a Disease carried or transmitted to people by food

300

What food group does beans belong to?

What is Protein

300

What nutrient group does bread belong too?

What is Carbs.

300

When do you leave lab?

What is been excused by Mrs. Jones

300

What Role Gets out the equipment? 

What is the Prep cook

300

Give an example of Cross- contamination.

Wha is varies

400

What food Group does tomatoes belong too?

What is Fruit? Extra 50points if they say legally a vegtable.

400

What nutrient group does an orange fall under?

What is Vitamin C

400

WHat will happen if you are found horesplaying in lab?

WHat is being excused from class.

400

What Role santizes the table and counters?

What is the server

400

What type of animal can transmite Salmonila? 

What is fish, poultry, and reptiles 

500

What Food Group does Barley belong to?

What is Grain?

500

What Nutrient group does a potatoe belong to?

What is a starch

500

When should you be in another groups kitchen?

What is talking to Mrs. Jones

500

Who in the kitchen cooks the food?

What is all of them

500

Where can Staphylococcus be found on the human body?

What is under your finger nails

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