Abbreviations
Equivalents
Food Borne Illness
Vitamins
Any ?'s
100
Tablespoon
What is T. or Tbsp. =
100
3tsp.
What does 1 Tbsp. =
100
Undercooked ground beef
What is E coli
100
Fat soluble. Sources: Butter, Soybean And Veg. Oil Helps Form Red Blood Cells
What is Vitamin E
100
It doubles when cooking, oxidation, turns brown.
How do you cook rice/pasta?
200
Hour
What is hr. =
200
4 Tbsp.
What does 1/4 c. =
200
Raw poultry and eggs
What is Salmonella
200
Water Soluble. Sources: Exclusively In Animal Products. Helps Form Red Blood Cells. Nerve Damage.
What is Vitamin B12
200
Saturated, Unsaturated
What are two types of fat?
300
Ounce
What is oz. =
300
2cups
What does 1pt. =
300
Human mocous (sneezing, ccoughing, etc.)
What is staph
300
Water Soluble. Sources: Enriched Grains, Milk, Spinach. Needed to release energy from food to cells. Sore around mouth and nose.
What is Riboflavin
300
1. Baking soda. 2. Baking powder.
What leaving agents do quick breads use?
400
Package
What is pkg. =
400
Feces Not Washing Hands After Using The Bathroom
What is Hepatitis
400
Water soluble. Sources: Green leafy veg., Orange juice. Prevents neural.
What is Folic acid
400
Sit after microwave cooking.
What is a standing time?
500
Pound
What is ib. or # =
500
1/2 cups
What does 1 cup butter. =
500
Improperly canned foods
What is Botulism
500
Mineral. Sources:Iodized Salt. Needed for production of hormones.
What is Iron
500
1. 160 2. 160 3. 165 4. 145
What is the temperature shoud the following be cooked in order to be safe? 1. Ground Beef/Meat 2. Pork 3. Poultry 4. Seafood, Lamb
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