Cooking Equipment
Half and Double Amounts
Cooking Terms
Abbreviations
Equivalents
100
What is Metal Spatula
What is the equipment used to spread or level.
100
What is 1/2
What is 1/4 doubled
100
What is Chop
What is to cut into small pieces
100
What is Tablespoon
What does T. stand for
100
What is 3 tsp.
What is 1 Tbsp. in tsp.
200
What is turner
What is for turning or flipping foods
200
What is 1/2
What is 1 halved
200
What is Dice
What is to cut into very small cubes
200
What is minute
What does min. stand for
200
what is 8fl. oz.
What is 1 c. in fl. oz.
300
What is a strainer
What is used for straining lumps out of gravies and sauces
300
What is 1/6
What is half of 1/3
300
What is Grate
What is To rub food on a surface with sharp projections
300
What is hour
What does hr. stand for
300
what is 2 cups
What is 1pt. in cups
400
Pastry Blender
What is used to cut fat into flour
400
What is 1 1/2
What is what is 3/4 doubled
400
What is Mince
What is to cut food into the smallest possible pieces
400
What is pint
What does pt. stand for
400
what is 4 cups
What is 1 quart in cups
500
What is Chef's Knife
What is used to cut larger pieces of food
500
What is 1/8
What is half of 1/4
500
What is Simmer
What is to cook just below the boiling point
500
what is cup
What does c. stand for
500
what is 16 cups
What is 1 gallon in cups
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