Abbreviations
Cooking Terms
Vitamins
Kitchen Equipment
Miscellaneous
100
c.
What is Cup?
100
To cut into small pieces.
What is Chop?
100
Fat Soluble
What is vitamin A's soluble?
100
Used for Measuring Liquids
What is a Liquid Measuring Cup?
100
Cover with a lid, Baking soda, and Fire Extinguisher are what?
What is ways to put out a Grease Fire?
200
qt.
What is Quart
200
To coat a food HEAVILY with Flour, breadcrumbs or cornmeal
What is Dredge?
200
Water Soluble and Fat Soluble
What is the two types of Soluble?
200
Used for baking cookies and other baked goods
What is a cookie sheet?
200
Turn off the main power by unplugging the cord
What is the first thing you do if someone is being shocked?
300
min.
What is Minute?
300
To cut food into the smallest possible pieces
What is Mince?
300
They are all Minerals (P,I,P,C,Z,I)
What is Phosphorus, Iron, Potassium, Calcium, Zinc, and Iodine?
300
Used to spread or level
What is a Metal Spatula
300
Place under cool running water
What is a way to care for a bleeding cut?
400
doz.
What is Dozen?
400
To beat rapidly to incorporate air and to increase volume
What is Whip or Whipping?
400
A vitamin needed to release energy from food into body and maintain a healthy digestive tract and Nervous System
What is Niacin?
400
A SHALLOW round pan used for cooking food
What is a Saute Pan?
400
These are things you should NEVER put on a grease fire
What is Water, Sugar, and Flour?
500
pkg.
What is Package
500
To combine two mixtures by gently cutting through the mixture, across the bottom, and turning over near the surface
What is Fold-In?
500
(K,A,D,E) Vitamins K, A, D, E
What is the four fat soluble vitamins?
500
Flour is pushed through the wire mesh inside to get rid of any lumps
What is a Sifter?
500
Away from your face
What is a way how you should lift the lid off of a pan that is full of hot, steamy food?
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