Defining Terms
Food Born Illness
Microwaves
abbreviations
Kitchen saftey
100
Chop
What does it mean to cut into small pieces?
100
Raw poultry and eggs.
What is Salmonella?
100
Metal
What is a microwave repelled by?
100
Tablespoon
What is T. or Tbs.
100
20 seconds
What is the minimum amount of time you should wash your hands before cooking?
200
Cutting into very small cubes.
What is Dicing?
200
Undercooked ground beef.
What is E. coli?
200
round and shallow for more even and faster cooking
What is the best type of dish to use in a microwave?
200
Quart
What is qt.
200
41-135 degrees F.
What is the Danger Zone?
300
To brown or cook food in a small amount of fat over low or medium heat.
What is sautéing?
300
Improperly canned foods.
What is Botulism?
300
paper, plastic, and glass
What are three microwave safe materials?
300
Pound
What is lb. or #
300
a toxic and deadly gas
What is a mixture of bleach and ammonia form?
400
beating rapidly to incorporate air and add volume.
What is whipping?
400
Feces/ not washing hands after using bathroom
What is Hepatitis?
400
water, sugar, and plastic
What are three things microwaves are attracted to?
400
pint
What is pt.
400
Food, moisture, warmth, time
What is 4 things bacteria need to grow?
500
Coating a food HEAVILY with flour, breadcrumbs, or cornmeal.
What is dredging?
500
human mucous (sneezing)
What is staph?
500
the time allowed for a product to sit after microwaving
What is standing time?
500
package
What is pkg.
500
Feces/ not washing hands after using the bathroom
What is Hepatitis?
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