Foods 1 Trivia

Safety + Sanitation

100

wearing an apron, oven mits, removing a hot saucepan lid like a shield are all examples of preventing _____

Burns

200

Wet, scrub, rinse, dry, are all examples of :__________

hand washing

300

Turning the heat off, covering with a tray, or sprinkling with baking soda are all examples of: ___________

Putting out a grease fire

400

Cook this ingredient internally to 165 degrees

Poultry

500

Illnesses caused by consuming contaminated food or virus - ex: salmonella, botulism, e. coli

Food Bourne Illnesses (FBI)

Techniques

100

This is used under a cutting board to prevent it from slipping

Wet Towel, rubber mat

200

1 cup Flour, 3/4 cup sugar, 2 cups brown sugar, are measured using 3 items: ______ ________ _______

Dry Measuring Cup, Spoon, Leveler (straight edge spatula)

300

This should be rinsed with cold water before prepping

Fruits + Veggies + Herbs

400

After cooking beef and bacon, cooled grease should be drained: ________

In a metal can (not sink or trash)

500

To combine sugar and fat (butter) until smooth

Cream

MyPlate

100

Grains, Fruit, Veggies, Protein, Dairy are all examples of: ___________

MyPlate, a nutritious meal, the meal recommendation

200

These two nutrients should be avoided

Added Sugar and Salt

300

Nutrient that supports healthy Skin, Hair, and Nails

Vitamin A

400

This high source protein does not have cholesterol, which can clog arteries 

Plant based proteins

500

A dairy alternative that has a high source of calcium

Dark leafy greens

Consumerism

100

This category of food should be bought last when grocery shopping

cold, frozen, produce

200

Fruit and veggie scraps can be used to:

compost, make stock

300

If a box of mac n cheese serves 4, and it costs $1.00, how much does it cost per serving?

$0.25

400

The fat content of milk determines________

The price

500

A product that does not contain the protein of wheat is: ___________

Gluten Free