Work Plan
Food Labels
Shopping
Manners
Table Setting
100
A procedure when cutting up vegetables and chicken and storing them in airtight containers in the refrigerator?
What is Pre-preperation
100
Which ingredient in a product presents the greatest amount by weight?
What is the first ingredient
100
Checking prices on different size containers of the same item using unit price labels?
What is Grocery Shopping Practice
100
Where should you place your napkin while eating?
What is on his lap
100
Where should a water glass be placed
What is at the tip of the knife
200
Getting equipment ready first is an example of what
What is a work simplification technique
200
What is helpful to the consumer due to the fact that it tells which product to use first?
What is open dating
200
Unit price labels is a consumer aid that helps to do what?
What is make comparison shopping easier
200
Watching the actions of the host and hostess is a practice essential to what?
What is Good Table manners
200
The most expensive and formal dinnerware is what?
What is China
300
Serving boiled potatoes rather than mashed potatoes is an example of?
What is changing the preparation method
300
What is the first fact on a food label?
What is servings
300
What are knives, forks and spoons examples of and where can they be purchased?
What is flatware and a grocery or knife shop.
300
Using a toothpick at the dinner table is considered?
What is bad manners
300
What dinnerware is most appropriate for a formal dinner?
What is China
400
To have all the best parts of a meal ready at the same time it is best to prepare what?
What is a time-work schedule
400
What do calories on a food label tell you?
What is the amount of energy you get from a serving
400
What is provided on food products to help the consumer make healthier choices.
What is food label
400
What should a person do with a bite of food when they are having trouble getting it onto the fork?
What is push it on with a piece of bread
400
If a salad will be eaten before the main course the salad fork should be placed where?
What is to the left of the dinner fork
500
If you have leftover chicken you plan to use for a later meal what is the best method to use to prevent spoiling and store safely
What is in the refrigerator rewrapped for two to three days
500
What is the last fact on food label?
What is a footnote of daily values
500
What agency makes sure stores follow regulations and therefore looks out for the consumer.
What is the FDA
500
Carrot sticks are considered what in a family or restaurant meal?
What is a finger food
500
How should the napkin be placed on the table in a place setting?
What is to the left of the forks
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