Baking Introduction
Commercial Baking
Baking in Ancient Times
Food Techniques
Equipment and Process
100
What is the most common baked item?
Bread
100
What machinery was used when the commercial industry for baking developed?
Automated Machinery
100
How did the first evidence of baking occur?
Humans took wild grass and grains, soaked them in water, mixed it all together then mashed it up in a broth-like paste.
100
Baking is used to prepare ____?
Cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels, and more
100
Many commercia ovens are provided with __ heating elements.
2
200
Where does heat transfer to when baking?
From the surface to the center of the item
200
What baking method was used to reduce the calorie and fat content?
Baking instead of deep-frying
200
What ingredient did the Ancient Egyptians bake bread with?
Yeast
200
Where are baked goods usually sold?
Bakery
200
What is a long handed tool used only for adding and removing stuff from an oven?
Peel
300
What makes baking related to barbequing?
Similar ovens
300
What type of businesses have been opened up from baking?
Cake shops and factories
300
What did the Ancient Egyptians originally use yeast for?
To brew beer
300
____ can also be baked.
Meat
300
How many events occur concurrently during baking?
11
400
Where is baking traditionally performed?
At home
400
What is an important quality when restraunts bake their own goods?
Freshness
400
Where did the Romans bake their breads?
Chimney
400
What method is used to surround foods with moisture while baking?
Braising or slow baking
400
What would not occur at room temperature during baking?
Starch glutenization
500
When production was industrialized, where was baking automated?
Machines in large factories
500
When are scones at the Ritz Llondon Hotel made in the day to make them as fresh as possible?
In the afternoon
500
Where was the first open-air cafe of baked goods developed?
Paris
500
What are eggs used for when baking?
Used as a thickening agent
500
What will cause an item to spread out during the baking process?
High levels of fat
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