Sanitation
Equipment
Cooking methods
Etiquette
Food groups
100
This is the temperature you should wash your hands at
What is Hot
100
Used to stir, mix, scrape, and comes in different shapes and sizes
What is rubber spatula
100
When you cook in a small amount of fat
What is saute
100
This is the side of the chair you sit down from
What is the left
100
This is the largest food group
What are carbohydrates
200
You are supposed to wear these two articles of clothing when you cook
What are apron and hairnet
200
This is used to serve soup in large portions
What is a ladel
200
This is when you cook under direct heat
What is to broil
200
These are not to be on the table as you eat
What are elbows
200
These help your metabolism and are stored in fat cells
What are proteins
300
This can be caused by storing raw meats and raw vegetables in the same area
What is cross contamination
300
This is used to remove lumps from dry ingredients and incorporate air
What is a sifter
300
This is when you heat a liquid until bubbles continuously rise and break on the surface
What is to boil
300
These are the three types of place settings
What are formal, informal, and semiformal
300
This group helps build strong bones and teeth
What is dairy
400
These are contracted from poor sanitation and storage
What are food-borne illnesses
400
This separates solids from liquids and is made of wire mesh
What is a strainer
400
To cook in a large amount of fat and oil
What is to deep fry
400
Until this person comes and sits down, you are not supposed to eat
What is the guest of honor
400
These have two names: Lipids and these
What are fats
500
This is used to show how storage affects bacteria growth
What is a temperature graph
500
This is used to cut fat into dry or solid ingredients
What is a pastry blender
500
To cook below boiling point as bubbles occasionally rise to the surface
What is to simmer
500
If this person comes to the table, you are supposed to help them into their chair safely
What is a lady
500
These are the worst kinds of fats
What are trans fats
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