ServSafe
What is the maximum number of days that homemade chicken salad can be held at 41F?
a. 2
b. 3
c. 6
d. 7
7
What has a broad and blunt blade that is useful for cooking omelets and pancakes, and is helpful for spreading icing or dough?
a. decorating knife
b. granton slicer
c. slicing knife
d. spatula
spatula
From left to right, what goes in each compartment of a three-compartment sink?
a. detergent and water, water and sanitizer, clean water.
b. water and sanitizer, detergent and water, clean water.
c. clean water, detergent and water, water and sanitizer
d. detergent and water, clean water, water and sanitizer.
detergent and water, clean water, water and sanitizer
Planning to start a Vietnamese food truck, Jim is in the cost structure step of the Lean Canvas Business Model. He can make donuts for $1.50 per dozen. He plans to sell them for $9.00 per dozen. How much profit will he make in one day if he sells 60 dozen donuts?
a. $90
b. $450
c. $540
d. $810
$450
Which item is stored properly in the dry-storage area?
a. bag of sugar on the floor
b. canned fruit cocktail on a shelf at 60°F (15.6°C)
c. dish detergent next to dry cereal on a shelf
d. flour in an unlabeled container
canned fruit cocktail on a shelf at 60°F (15.6°C)
After how many hours of constant use must a food-contact surface be cleaned and sanitized?
a. 1
b. 4
c. 2
d. 3
4
True or False?
Kitchen towels work just fine as potholders.
false
To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know:
a. when to register with the EPA.
b. how to fill out an incident report.
c. where to find Safety Data Sheets in the operation
d. who is in the facility.
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
a. channels
b. product
c. key metrics
d. revenue
channels
What is the minimum internal cooking temperature for a pork chop?
A. 135°F (57°C) for 15 seconds
B. 145°F (63°C) for 15 seconds
C. 155°F (68°C) for 15 seconds
D. 165°F (74°C) for 15 seconds
145°F (63°C) for 15 seconds
Which responsibility is included in the Food and Drug Administration's Role?
a. inspecting meat, poultry, and eggs
b. issuing licenses, permits, and sanitation scores
c. issuing a Food Code which is used local agencies to regulate foodservice
d. approving foodservice HACCP plans for restaurants.
Issuing a Food Code which is used by local agencies to regulate foodservice.
What attachment do cooks use to heavy, thick dough?
a. flat beater paddle
b. dough hook
c. wing whip
d. wire whip
dough hook
When must an employee wear single-use gloves?
a. when cutting raw chicken
b. when making sandwiches
c. when washing produce
d. when washing dishes
when making sandwiches
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?
a. target customers
b. channels
c. start-up costs
d. key metrics
key metrics
In order for ground turkey to be safe, it should be cooked to what temperature for fifteen seconds?
A. 135°F
B. 145°F
C. 155°F
D. 165°F
165°F
Which is a sign that a shipment of canned goods is risky?
a. the cans have rust, dents, or bulging or swollen ends.
b. the labels are intact and untorn
c. the cans have clearly labeled use-by or expiration dates.
d. the cases are free of holes and watermarks.
the cans have rust, dents, or bulging or swollen ends.
Supplies should be stored away from the walls and at least ____ inches off of the floor.
a. 2 inches
b. 4 inches
c. 5 inches
d. 6 inches
6 inches
Ken routinely seals cracks and replaces the screens in vents. Which safe facilities principle is he exhibiting?
a. pest prevention
b. handling emergencies
c. installing equipment
d. avoiding hazards caused by utilities
pest prevention
Which step of the Lean Canvas Business Model includes the vision statement?
a. unique value proposition
b. channels
c. solution
d. key metrics
unique value proposition
Which protein food would provide all nine essential amino acids?
A. almonds
B. tuna
C. peanuts
D. black-eyed peas
At what temperature should food be received?
a. 41F or below
b. 32F or below
c. 45F or below
d. 135F or above
41F or below
What is a thick, durable tool that comes in a variety of colors, widths, and sizes, and is used as a place for material to be separated with a knife?
a. griddle
b. chopping mat
c. kitchen press
d. cutting board
cutting board
How many holes does an ungrounded outlet have?
a. one
b. two
c. three
d. four
two
Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?
a. revenue streams
b. channels
c. key metrics
d. competitive advantage
channels
Jo Anne is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?
a. grilled shrimp kebabs with pineapple rice
b. grilled beef cheeseburger
c. buffalo chicken dip with fried chips
d. smoked pork belly tacos
grilled shrimp kebabs with pineapple rice