ServSafe
What is the maximum number of days that homemade chicken salad can be held at 41F?
7
What step of the LCM includes asking customers what problems do they need solved?
#1 - Problems
How many amino acids are made in your body?
9
Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?
The coastal plains
Half of your grains should be...?
Whole grains
After how many hours of constant use must a food-contact surface be cleaned and sanitized?
4
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
channels
Gestational, Type 1, and Type 2
Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems?
Political
Half of your plate should be filled with what types of food?
Fruits and vegetables
Which responsibility is included in the Food and Drug Administration's Role?
Issuing a Food Code which is used by local agencies to regulate foodservice.
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?
key metrics
What type of diet fits this description: does not eat dairy products, eggs, or any other products derived from animals?
Vegan
Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?
Food Production
Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?
Sugary Cereals
Which is a sign that a shipment of canned goods is risky?
the cans have rust, dents, or bulging or swollen ends.
Which step of the Lean Canvas Business Model includes the vision statement?
unique value proposition
What foods do lacto-ovo vegetarians consume?
Dairy and egg products
Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:
Cardiovascular Disease
What cooking methods are deemed healthier? Provide 2 answers.
Braising
Broiling
Grilling
Steaming
Non stick pans
Replace sautéing in butter or oil with cooking spray or olive oil
At what temperature should food be received?
41F or below
What is something that can not be easily copied or bought; how is my business different from others?
competitive advantage
What is the difference between anaerobic and aerobic exercise?
Anaerobic exercises are high- intensity burst of energy (heavy lifting) and aerobic (uses oxygen) exercise is sustained activity (running).
Joe is planning an African menu. He would most likely use which cooking methods? 3 methods
smoking, barbecuing, and stewing
What is a new way to add flavor to your food without adding fat?
Herbs and spices