Food Temp/procedures
Safe service
Business 1
Correct procedures/measures
Business 2
100
What temperature must stuffed lobster be cooked to?
A. 135F (57C) for 4 min B. 145F (63C) for 4 min C. 155F (68C) for 15 sec D. 165F (74C) for 15 sec
100
In a self-service area, bulk unpackaged food does not need a label if the product. . .
A. Makes a claim about health or nutrient content. B. Does not make a claim about health or nutrient content. C. Has been prepared at a unregulated processing plant. D. Has been prepared at a vendor's processing plant.
100
Why is sole proprietorship the most common form of business ownership?
A. Legal assistance is needed for start up in this form B. Limited liability of sole proprietorships is a desirable benifit. C. Money can be raised easily by issuing shares of stock D. The government assumes little control over sole proprietorshiops
100
What information must be posted on a dishwasher?
A. Manufacturer phone number B. Correct settings C. Recommended sanitizing amounts D. Schedule for cleaning
100
Which is a major advantage to buying a franchise?
A. Freedom in making business decisions B. Guaranteed profit on all goods sold C. High cost of supplies and equipment D. Managing training and technical assistance provided
200
What is the minimum internal temperature hot food must be held at to prevent pathogens from growing?
A. 115F (46C) B. 125F (51C) C. 135F (57C) D. 145F (62C)
200
What rule for serving condiments should be practiced?
A. Serve condiments in original containers B. Serve condiments in antimicrobial containers C. Combine bowls of leftover condiments with fresh ones D. Serve bottle condiments that remain open between uses
200
The Cooper Company decided to sell stock to raise capital. Under which form of business organization does the company operate?
A. Corporation B. Franchise C. Partnership D. Sole proprietorship
200
What is cross-connection?
A. Backflow of clean water into dirty water B. Physical link between safe water and dirty water C. Water transport vehicle D. Approved public water main
200
The inability to interpret financial records demonstrated a lack of:
A. Competence of the entrepreneur. B. Image development C. Management planning D. Product/service planning
300
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
A. 2 hours B. 4 hours C. 6 hours D. 8 hours
300
Bulk unpackaged foods in self-service areas must be labeled when. . .
A. The food is prepared on the premises B. The manufacture claims the food is healthy C. The food is prepared by another manufacturer D. The food supports pathogen growth
300
There are no coffee shops on Hatteras Island. Mike thinks that a coffee/bagel shop would have commercial value. His ideal is considered a/n:
A. Corporation B. Mission C. Opportunity D. Partnership
300
What scenario can lead to pest infestation?
A. Storing recyclables in paper bags B. Cleaning up spills around garbage containers C. Rotating products using the FIFO method D. Installing air curtains above doors
300
Who are the people most likely to buy a specific product or service?
A. Buyers B. Consumers C. Customers D. Target Customers
400
A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By what time must the tuna salad be served or thrown out?
A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00 p.m.
400
What rule for serving bread should food handlers practice?
A. Do not re-serve uneaten bread B. Reheat uneaten bread before serving to other customers C. Recycle unused, uncovered butter for use in other food items D. Clean and sanitize bread baskets between each customer
400
Before offering a service or product for sale, determine the there is:
A. A demand for the product B. A niche in the market C. Enough inventory available D. Opportunity for sales
400
What thermometer is best suited to checking a dishwashing machine's final rinse temperature?
A. Time-temperature indicator B. Infrared thermometer C. Maximum registering thermometer D. Immersion probe
400
Jessica asks many questions and conducts research when attempting to solve problems related to her business. What personal characteristic does this represent?
A. Creativity B. Inquisitiveness C. Persistence D. Responsibility
500
Lasagna was removed from hot holding at 11:00 am. By what time must it be served or thrown out?
C. 3:00 pm
500
When can raw, unpackaged meat be offered for self-service?
At Mongolian barbeques
500
What are marketing objectives?
Goals
500
what organization requires a Material Safety Data Sheet (MSDS) to be included with hazardous chemicals?
Occupational Safety and Health Administration (OSHA)
500
Which term can be defined as the conception, pricing, promotion, and distribution of products and services to satisfy customer wants and needs?
Marketing
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