Kitchen Utensils
Small Appliances
Cooking Basics
Sanitation
Kitchen Saftey
100
This utensil is used to beat, blend, and incorporate air into foods.
What is a rotary beater?
100
Can be used to prepare dough for pizza, rolls, and other yeast products.
What is a bread machine?
100
Three teaspoon is equivalent to this.
What is a tablespoon?
100
The length of time you can leave food out in the danger zone.
What is 2 hours?
100
Do not put this on a grease fire.
What is water?
200
Used for turning meat.
What are tongs?
200
Available in both stand and handheld styles.
What is a electric mixer.
200
oz.
What is the abbreviation for ounces?
200
The time it takes to sing Happy Birthday.
How long should you spend washing your hands?
200
2 hours
Hog should food be held in the danger zone?
300
Used to blend shortening with flour when making piecrust.
What is a pastry blender?
300
Can puree, grate, chop and slice. This appliance makes time consuming jobs quick and easy.
What is a food processor.
300
This ingredient needs to pack into measuring cups to get the correct measurement.
What is brown sugar?
300
The food pathogen that can be found in raw or under-cooked eggs or poultry.
What is salmonella?
300
In the fridge, microwave, or a waterbath of warm water in the sink.
Where should meat/poultry be thawed?
400
Used to prevent lumps from forming in sauces.
What is a whisk?
400
Does not incorporate air into foods, but can be used to blend milk shakes and puree soup.
What is a blender?
400
The smallest knife used in the kitchen.
What is a paring knife?
400
40ºF - 140ºF
What is the danger zone?
400
Always use a cutting board, do not cut on the counter top.
What is the proper way to handle a knife?
500
Used to separate liquid and solid foods.
What is a strainer?
500
Can be used to fry, roast, panbroil, stew or simmer foods.
What is an electric skillet?
500
This is a seller's promise that a product will be free of defects and will be performed as specified.
What is a full warranty.
500
When you cut raw vegetables with the same knife and cutting board that you just used to cut raw meat.
What is cross contamination?
500
Place the drain stop in the sink.
What is the first step of washing dishes (in the lab)?
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