Kitchen Basic
What do you do when you enter the kitchen?
Wash your hands?
How long do you wash your hands?
20 seconds with WARM water.
Taco Tuesday!!!
how do you keep your food clean after washing.
by washing your cooking area.
What do you eat spaghetti with?
A Fork & Spoon
What do you do to the counters before using them?
What way do your pan handles point while on the hot element?
INWARD towards the back of the stove.
What are Shaqs gummies called?
SHAQ-A-LICIOUS
What shelf do you put your RAW meat on?
The bottom shelf.
What kind of knife do you use for a steak?
A steak knife.
What do you do after touching raw meat?
WASH YOUR HANDS!!
How do you wash dishes that had raw meat on it?
HOT water with soap and a good scrub.
What does Setph Curry consume daily?
Popcorn
Why do we wash apples?
To get off the food-graded wax?
what kind of knife do you use for tomatoes?
a sharpened serrated knife.
What is the most dangerous knife to use in the kitchen?
A dull knife due to high chance of slipping
How do you properly walk with a knife in the kitchen?
Directly on the hip pointing down with a finger on the back.
What is the NBA's restaurant called?
NBA Courtside Restaurant.
Why do we separate raw meat from everything else?
Cross-Contamination
What is a Spork?
a 3 pronged fork.
What is bloom?
White or Gray spots that can appear on chocolate.(Still perfectly fine to use.)
What internal heat does chicken need to be considered done?
165°F (74°C)
Blaze Pizza
What is the "danger zone"
The temperature range where bacteria multiply rapidly, typically 4°C to 60°C (40°F to 140°F) make sure your food avoids the danger zone
How many forks do nice restaurants have by your plate?
3 per plate setting.