Fruits
Vegetables
Desserts
Grains
Random
100

Small and red, it's one of the only fruits with seeds on the outside

Strawberry

100

Crunchy, leafy, and often added to salads

Lettuce

100

This sweet, often layered dessert is made with flour, sugar, eggs, and butter and is commonly frosted for special occasions

Cake

100

I can come in many different shapes. I need to be boiled before you eat me

Pasta (noodles)

100

Made from blended meats, often beef, pork, or chicken, stuffed inside a casing.

Sausage (hot dogs)

200

These large fruits grow on a vine and can contain both black and white seeds. They are associated with summertime!

Watermelon

200

This round vegetables about the size of a baseball. They can be yellow, white, and purple, and have many layers.

Onion

200

A frozen dessert made from cream, sugar, and flavorings, often served in a cone or bowl.

Ice cream

200

Soft on the inside with a crunchy outside. It is made with “yeast” to help it stay light and fluffy.

Bread

200

This tangy, sweet condiment is typically made from tomatoes, vinegar, sugar, and spices, and is often paired with fries or burgers.

Ketchup

300

These fruits are about the size of a football. The have a rough skin and large leaves.

Pineapple

300

This veggie grows in a pod, like peanuts! The are typically green but can come in all shapes and sizes.

Peas

300

A popular campfire treat that consists of toasted marshmallows and melted chocolate sandwiched between two pieces of graham cracker.

S'mores

300

This grain is small and white. It is eaten all over the world.

Rice

300

A tiny, ocean-dwelling animal with a shell.

Shrimp

400

These fruits are juicy and have a single, hard seed. They are known for their furry skin.

Peaches

400

Long, thin, and green, this veggie has a stem end and a “bush” end

Asparagus

400

A smooth, creamy, chocolate dessert that can be made with milk, sugar, and a thickening ingredient like cornstarch or eggs.

Pudding (custard)

400

This yellow grain comes in “ears”. It is the largest grain produced in the USA

Corn

400

This mineral is a common seasoning and preservative, found in most kitchens and used to enhance the flavor of food.

Salt

500

This fruit is covered in an extremely hard shell. If you can get it open, you can drink the water inside!

Coconuts

500

If Broccoli lost all its color!

Cauliflower

500

This Italian dessert is made from layers of coffee-soaked cookies, sweet whipped cream, and cocoa powder.

Tiramisu

500

It is used to make breads and pastas. It’s what you get when you grind up wheat.

Flour

500

These small brown foods are technically fruits! They're often roasted and salted, are commonly used in snacks, candies, and butters."

Peanuts

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