Iraqi Foods
This Iraqi flatbread is commonly baked in a tanoor oven and eaten with most meals.
Samoon
This long, thin pasta is commonly served with tomato sauce and originated in Italy.
Spaghetti
This Japanese dish is made with vinegared rice and often served with raw fish.
Sushi
This North African grain dish is made from steamed semolina and often served with vegetables and meat.
Couscous
This dish features a ground beef patty served in a bun, often with cheese, lettuce, and tomato.
Hamburger
This famous Iraqi dish is made from grilled fish, usually carp, cooked over an open fire.
Masgouf
This French pastry is crescent-shaped and often eaten for breakfast.
Croissant
This Korean dish is made of fermented vegetables, most commonly cabbage, and is a staple side dish.
Kimchi
This West African dish is made from rice cooked in a spicy tomato-based sauce.
This classic American sandwich is made with peanut butter and jelly.
PB&J Sandwich
This Iraqi stew is made with okra simmered in a tomato-based sauce and served with rice.
Bamia
This Swiss dish is made by melting cheese and dipping bread into it.
Fondue
This Chinese dish consists of stir-fried noodles with vegetables and meat or seafood.
Chow-Mein
This Ethiopian dish is a sour flatbread used to scoop up stews.
Injera
This Southern American dish consists of deep-fried chicken coated in seasoned flour.
Fried Chicken
This traditional Iraqi cookie is filled with dates or nuts and is commonly eaten during Eid.
Kleicha
This Spanish dish is made with rice, saffron, and a mix of seafood or meat.
Paella
This Indian dish is a spicy curry made with marinated chicken cooked in a tandoor-style sauce.
Chicken Tikka Masala
This traditional Moroccan dish is slow-cooked in a clay pot with a cone-shaped lid.
This Louisiana dish is a spicy stew made with meat, seafood, vegetables, and served over rice.
Gumbo
This Iraqi dish consists of bread soaked in meat broth, layered with meat and vegetables, and is often served during large gatherings or religious occasions.
Tashreeb
This traditional Icelandic dish consists of fermented shark meat, known for its strong smell.
Hákarl
This Southeast Asian dish from Indonesia is made of fermented soybeans pressed into a cake.
Tempeh
This Nigerian soup is made from ground melon seeds and often cooked with meat or fish.
Egusi Soup
This traditional Native American dish is made from dried corn kernels that are soaked, ground, and cooked, often used in breads or porridges.
Hominy