Canada Food Guide
Breakfast of Champions
Reading a Recipe
100

There are this many food groups in the Canada Food Guide

4

Fruit and Veggies, Grain Products,Milk and Alternatives, Meat and alternatives


100

This term comes  from not eating through the night after the last meal until you eat again in the next morning.

BREAKFAST!! (breaking the fast)

100

This is a plan or a blueprint which is a guide to help you cook. It tells you all the ingredients you will need.

A recipe!

200

Steak and eggs belong in what food group.

Meat and alternitives

200
By doing this in the morning it will help you stay alert, keep you from over eating during the day, have more energy and be able to focus better.

EATING BREAKFAST

200

This is the amount of food from a recipe that would be made for each person.

What is a serving size.

TIP: by reading the serving size you can choose to double or triple the recipe!

300

The amount of 100%  juice serving size would be

Half cup.

In fact serving sizes may be smaller than you think! For instance (1/2 cup berries is one serving of fruit)

300

An example of a healthy breakfast with 3 food groups (recommended by Canada food guide )could be?

Meat:

Dairy:

Fruit:

Grain:

300

When reading a recipe, this will tell you how LONG it would take to make a recipe.

Time!!  Sometimes a recipe will say preperation times as well as Cooking times!


400

This food group gives us protein, Vitamin A and D, CALCIUM(hint), Phosphorus and magnesium

Milk and Alternatives

400

What are some breakfast foods you can have handy in your kitchen so you don't skip

Fruit, yogurt, toast, eggs....etc.

400

Serving suggestion is sometimes seen in a recipe of what to serve with the recipe. What is an example of a recipe and a serving suggestion, that could go with spaghetti and meat sauce?

An example of a serving suggestion?


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