Food Saftey
Satiation
E.coli
Kitchen Saftey
Bonus
100
40 F
At what temperature should your refrigerator be maintained?
100
40 F - 140 F
Foodborne microorganisms grow well at temperatures between?
100
Infected water
How is E.cloi transmitted?
100
Wash your hands, put on an apron, tie back your hair, and make sure benches and equipment are clean.
What things should you do before you start cooking?
100
1- Frozen Food 2- Milk/ Juice 3- Prepared Foods 4- Raw Meat 5 - Fruits and Vegetables
What is the proper order to place food items in your fridge?
200
20 sec
In order to properly wash your hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water?
200
Touching your hair
Which personal behavior can contaminate food?
200
EPEC
Which type of E. coli cause neonatal diarrhea?
200
Wipe it up immediatley
If you spill something on the floor, what should you do?
200
Grease Fires.
What can improperly cleaned ovens cause?
300
140 F
Which is the minimum temperature at which hot foods on a buffet should be maintained?
300
Cover the cut with a bandage and place a glove or finger cot on your hand.
You have a small cut on your finger and are about to prepare some tuna salad. How should you respond to the situation?
300
Brain
Which areas of the body are more affected by shiga toxin?
300
Inwards
If your using a saucepan, where should the handle be facing?
300
Dual Knives
What can cause the most cuts in a kitchen?
400
Raw Chicken
Which food is associated with the most cases of foodborne illness due to Salmonellosis?
400
Purchasing seafood from approved, reputable suppliers
What is the BEST method for preventing a foodborne illness from seafood toxins?
400
cGMP
LT stimulates production of which molecule, causing secretory diarrhea?
400
On a wooden board, Or on the stove top (if its not turned on)
Where or on what do you put something that you have just taken out of the oven?
400
Faulty Wiring
Accounts for 33% of residential fires?
500
U.S.D.A. (U.S. Department of Agriculture)
Which of the following federal agencies is responsible for regulating meat and poultry products in the United States?
500
Foodborne infection
The type of illness that results when a person eats food containing pathogens which then grow in the intestines and cause illness is called a?
500
K88 , K99
Weanling diarrhea of pigs is caused by which fimbriae type?
500
In the fridge in the home economics area
If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?
500
Baking Soda
How do you put out a grease fire?
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