Dish Washing
The reason dishes are washed throughly
What is to remove food, clearing bacteria
Spot where backpacks are kept during labs
What is the middle room
Who is the dish washer
Where stools should be if class is last block
What is on the tables
The reason there are no phones on lab day
They are full pf bacteria and not food safe
What is hot and soapy
The 2 items that need to be worn throughout the whole lab day
What is an apron and hair tie (long hair)
Who sweeps the floor of the unit
Who is the house keeper
The best part of the end of lab day
What is getting to eat!
The reason stools and back packs need to be put way on lab day
What is so that no one trips or falls
The amount of each items found on each try
What is 2 of each item
The number of recipes one unit can make each class
What is 2 for pair recipes and 1 for unit recipes
The person who asks if there is extra work around the classroom
The reason time needs to be managed appropriately on lab days
What is so everyone is finished on time
The reason items need to be put back in the unit in the correct number and spot
What is so that the next group has what they need
The proper way to put dishes away
What is dry and in the correct spot
The people who should be helping to prepare and clean any cooking
Who is all the group members
How you decide who has each role
What is a rotation
The way units should look at the end of class
What is Clean, Dry and without garbage on counters or floors
What is to prevent bacteria growth and rust