Food Safety
To keep food safe and prevent bacteria growth, your refrigerator should be set to this ideal temperature or lower.
What is 4°C?
This technique involves gently incorporating a lighter ingredient into a heavier one using a spatula.
What is folding?
This method requires mixing butter and sugar before adding eggs and dry ingredients.
What is the creaming method
This is the number of ways you can cook an egg.
What is over 100?
The three categories Canada's Food Guide specifies.
Fruits and vegetables, proteins, whole grains
The temperature range between 4°C and 60°C where bacteria grow rapidly is called this.
What is the danger zone?
This basic mixing technique involves gently moving a spoon or spatula in a circular motion to combine ingredients.
What is stirring?
This method involves adding dry ingredients to wet ingredients and stirring just until combined.
What is the muffin method
Using a famous athlete like Sidney Crosby in an advertisement is an example of this marketing strategy.
What is celebrity endorsement?
Proteins, fats, carbs.
What are the macronutriets?
This bacteria is commonly found in raw or undercooked eggs and poultry.
What is Salmonella?
This technique, often used for whipped cream and egg whites, requires incorporating air by rapid, circular movements.
What is whisking?
This method requires cutting solid fat into flour before adding liquids.
What is the biscuit method?
The color of an eggshell does not affect this aspect of the egg, despite common misconceptions.
What is the nutritional value?
Brown rice.
What is an example of a whole grain?
To properly wash dishes and prevent the spread of bacteria, they should be cleaned in this correct sequence.
What is scrape, wash, rinse, dry, sanitize?
This technique combines ingredients thoroughly while developing gluten, often used for yeast dough.
What is kneading?
This method often used when mixing whipped egg whites into a batter.
What is the folding method?
To determine if an egg is fresh, you can do this simple test.
What is placing the egg in water and see if it sinks?
The role of carbohydrates.
What is an energy source for the body?
This is the recommended time limit for leaving perishable foods out at room temperature before they become unsafe to eat.
What is 2 hours?
When making pie crust, you use this technique to distribute fat evenly into the flour.
What is cutting in?
This method involves combining ingredients until they are completely smooth, often using a blender or food processor.
Which of the following is a common food marketing strategy?
A) Misleading nutritional claims
B) Using social media influencers
C) Offering discounts for fresh produce
D) Using generic packaging
What is B?
This macronutrient helps build and repair muscles.
What is protein?