Safety
Sanitation
Equipment
Nutrients
Food Groups
100

This should be tied back while cooking

long hair

100

Always do this before you start cooking

wash your hands

100

Measures dry ingredients

measuring cups

100

Source of vitamin C

 oranges

100

14 year olds need 8 servings of this

 fruits and vegetables

200

Wash these separately

knives

200

Kills bacteria on countertops

 bleach solutuion

200

Used to dip liquid from a pan to bowl

a ladle

200

The body gets rid of uneeded/extra vitamins and minerals as this

waste

200

Try not to add this to food when you eat

 salt

300

Dont pour water on this type of fire

grease fire

300

You should keep these out of the kitchen while cooking

 pets

300

Also called frypans

skillet

300

Starches and sugars

 carbohydrates

300

Dont drown your food in this

 fat

400

Wait for the stove to cool before you do this

clean it

400

a harmful type of food poisoning

salmonella

400

Drains liquids from foods

colander

400

Substances the body uses to build and repair cells

 proteins

400

You should drink this much water daily

 10 cups

500

The zone in which bacteria multiplies very rapidly

danger zone

500

They are used to make cheese yogurt or medicine

 bacteria

500

For quick slicing and chopping foods

chefs knife

500

This is essential for life

 water

500

These contain carbohydrates, fiber, and some vitamins and minerals

 grains

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