This should be done with any nearby food when glass is broken.
What is throw it away?
Transferring pathogens from one surface or food to another is an example of this.
This type of knife is used to cut soft foods such as breads and tomatoes.
What is serrated/bread knife?
The natural form of sugar found in fruits.
What is fructose?
You can tell a vegetable is done cooking by it's appearance and this.
What is texture?
Frying an egg on the bottom, then turning it over and frying very lightly on its top side is called this.
What is over easy?
This cooking method is translates to "jump" in French and uses a small amount of oil.
What is sauteing?
Heavy boxes should be stored on this part of a shelving unit.
What is the bottom?
The general temperature/feeling of the water when thawing food under running water.
What is cool?
This type of knife is used to separate raw meat from bones.
What is a boning knife?
A banana is this type of fruit.
What is tropical?
As potatoes age, the starch content does this.
What is increases?
The yolk contains this macronutrient.
What is fat?
This is how you should pass a knife to another person.
What is place the knife on a sanitized surface, and let the person pick the knife up by the handle?
The three types of food safety hazards.
What are chemical, physical, and biological?
This part of the knife.
What is the spine?
Corn is this type of vegetable.
What is seed?
This pasta takes longer to cook than it's fresh counterpart.
What is dried pasta?
This type of butter has had its milk solids removed using heat.
What is clarified?
2 quarts = this many cups.
What is 8?
This is how you lift something heavy.
What is bend from the knees and lift with the legs?
The storage order in a cooler is based off of this.
This hand tool shreds small pieces of the outer peel of citrus fruits.
What is winter?
This cooking method quickly and partially cooks foods such as potatoes in hot water or oil.
What is blanching?
The standard ratio for a vinaigrette.
2 cups = this many pints.
What is 1?
PASS stands for this.
What is Pull the pin, Aim at the base of the fire, Squeeze the trigger, and
Sweep from side to side?
The temperature danger zone.
What is 41F-135F?
This type of oven has a fan that circulates hot air around the food as it cooks.
What is a convection oven?
The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit.
What is enzymatic browning?
The Italian term for pasta that is firm.
What is al dente?
The four basic parts to a salad are the base, body, and these.
What is garnish and dressing?
The three heat transfer methods.