MyPlate
Nutrients
Kitchen Safety
Nutrients pt 2
Kitchen Tools
100

How Many Food Groups are there?

"five"

100

How much water should you drink in a day?

8 cups, 64 ounces, or half a gallon

100

To prevent falls, should you clean up spills immediately?

Yes

100

Which cholesterol is the good cholesterol?

HDL

100

What should you used to protect your counter when slicing, mincing or cutting foods?

cutting board

200

How many cups of dairy should you eat each day?

"3 cups"

200

How many calories per gram in both carbohydrates and protein?

4
200

You need a container from a high cabinet in the kitchen. It is in a hard to reach location. How would you get it?

Use a sturdy stool or ladder

200

Name a food that contains fiber

Whole grains, fruits, vegetables, beans

200

Which knife is the primary cutting tool?

Chef's knife

300

What food group does meat, nuts, and eggs belong to?

protein

300

What mineral is good for bone health?

calcium

300

You come into the kitchen and find that someone has left the handle on the pan of beans turned toward the outside of the stove. What do you do?

Turn the handle towards the back or side of the stove.

300

How many calories are in one gram of fat?

9

300

What should you use to measure one cup of milk?

Liquid measuring cup

400

Name the five food groups.

vegetables, fruits, grain, protein and dairy. 

400

Which nutrient is your body's primary source of energy?

Carbohydrates

400

Your sister, who has just washed her hands, reaches with a wet hand to plug in the electric mixer. What would you tell her?

Plug in electrical appliance with DRY HANDS.

400
Which vitamins are fat-soluble?
A, D, E, K
400

 To strain solids from liquid ingredients use a...

Strainer or colander 

500

Define "nutrient dense"

Foods that are high in nutrients but low in calories

500

What are the 6 nutrients.

Carbohydrates, fats, water, protein, vitamins and minerals.

500

What's the FIRST thing you should do when you get a cut?

Apply pressure until the bleeding stops

500

How many amino acids are there? How many are essential?

22, 9

500

Use __________ to pick up and turn foods such as grilled meats and poultry.

Tongs

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