Kitchen Safety
Nutrition
Dining Etiquette
Fruits, Vegetables and Grains
Dairy and Proteins
100

Is it safer to use a sharp knife or a dull knife?

What is a sharp knife?

100

How many quarts of water does the average person need in a day?

What is 2-3?

100

What order should you use your utensils in while dining?

What is from the outside-in?
100

What does ethylene gas do?

What is speeds ripening?

100

Why will skim milk behave different in a recipe than whole milk?

What is it's fat content?

200

Always assume anything on the stove is ____.

What is hot?

200

Starch and fiber are what type of carbohydrate?

What is complex?

200

If you need to season your food, when should you do so?

What is AFTER you taste it?

200

Milling grains (polishing the germ, bran, and hull of the grain) causes a loss in what?

What is nutrients?

200

What is marbling?

What is the fat that builds up between muscle fibers?

300

If you burn yourself, how should you cool the burned skin?

What is run cool water over the area?

300

What are proteins main purpose in your body?

What is help build, repair, and maintain body tissues?

300

When eating at a restaurant with others, when should you begin to eat?

What is once everyone else has been served?
300

Cauliflower is what type of vegetable?

What is a flower vegetable?
300

The process of tying a bird's legs and wings to it's body is called what?

What is trussing?

400

How should you hand someone a knife?

What is put it on a surface and let them pick it up?

400

Is there a recommended daily allowance for sugar? If so, what is it?

What is there is no recommended daily allowance for sugar?

400

Your bill at a restaurant was $80, but you had a $20-off coupon, so the total came to $60. Which amount should you use to calculate the tip?      

What is $80?

400
What type of a vegetable is a potato?

What is a tuber?

400

The temperature at which a fat or oil begins to burn is called what?

What is smoke point?

500

What is the temperature danger zone?

What is 41F-135F?

500

Simple carbohydrates provide the body with what kind of energy?

What is short-lasting?

500

When setting a table, which utensils go on which side of the plate?

What is forks on the left, spoons and knives on the right?

500

What are the three categories of fruits?

What is summer, winter, and tropical?

500

Which category of shellfish includes those with a single internal shell and tentacles?

What is cephalopods?

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