Cooking Terms
To cut into small pieces.
What is chop?
The correct way to measure flour.
What is spoon in and level off?
The minimum amount of time for hand washing.
What is 20 seconds?
The main function of carbohydrates.
What is to provide energy?
The gas produced to raise yeast bread.
What is carbon dioxide?
To work sugar and fat together until the mixture is soft and fluffy.
What is cream?
The correct way to measure brown sugar.
What is spoon in, pack down, and level off?
What to do first if someone is being shocked.
What is turn off the main power?
The nutrient that has 9 calories per gram.
What are lipids?
The type of mixing method used for quick breads where all the liquid ingredients are added at once.
What is the muffin method?
To cut fat into flour with two knives or a pastry blender.
What is cut-in?
The correct way to measure oil or water.
What is measure in a liquid measuring cup on a level surface at eye level?
Three things you should never put on a grease fire.
What are water, sugar, and flour?
A complete protein contains this.
What are all 9 essential amino acids?
The best way to cook rice.
What is with the lid on?
To remove or strip off the skin or rind of some fruits or vegetables.
What is peel/pare?
The equivalent of 1 tablespoon in teaspoons.
What is 3 teaspoons?
The safe internal cooking temperature for ground meats like ground beef.
What is 155ºF?
The average amount of fiber needed each day.
What is 20-35 grams?
The amount of cooked rice you get from 1 cup of uncooked rice.
What is 3 cups?
To brown or cook food in a small amount of fat over a low or medium heat.
What is sauté?
Two measuring cups needed to measure 3/4 cup.
What is 1/2 cup and 1/4 cup?
The most common food source for Salmonella.
What is raw poultry and eggs?
Three types of carbohydrates.
What are sugars, starches, and fibers?
The ingredient that controls yeast.
What is salt?