Cooking Methods
The three types of cooking methods are dry heat, moist heat, and this.
What is combination?
The minimum amount of time you should scrub your hands for is this many seconds.
What is 10-15?
Always do this to surfaces after sanitizing.
What is air-dry?
Always wash these separately.
What is Knives?
2 cups is this many pints.
What is 1?
If a can of ravioli has a %DV of 24% cholesterol, it is ___ in cholesterol.
What is high?
You should use your utensils in this order while dining.
What is outside-in?
Grilling is this type of method.
Open cuts should be covered with these two things before handling food.
What is a bandage and a glove?
FIFO stands for this.
What is First In First Out?
PPE stands for this.
What is Personal Protective Equipment?
There are this many cups in a gallon.
What is 16?
The two types of carbohydrates are simple and this.
What is complex?
Your napkin should be here while dining.
Simmering is this type of method.
The water should be this hot to wash your hands.
What is as hot as you can comfortably stand?
Out of tofu, roasted peanuts, and oil, one of these things is a TCS food.
What is tofu?
If a knife falls, you should do this.
What is let it fall?
One cup is this many fluid ounces.
What is 8?
Dietary fiber provides none of this to the body.
What is energy?
You should only begin to eat after this happens.
What is everyone is served?
Braising is this type of method.
What is braising?
This type of food must be handled with gloved hands.
The three types of food safety hazards are biological, chemical, and this.
What is physical?
Pot and pan handles should be positioned this way on the stove.
What is away from the front of the range?
5 kilograms is this many grams.
What is 5000?
A can of tomatoes is $1.00 for 10 ounces. This is the price per unit.
What is 10 cents?
If you need to season your food, do so after doing this.
What is tasting it?
The three heat transfer methods are convection, conduction, and this.
What is radiation?
Hand antiseptic should only be used after doing this.
What is washing your hands?
This is the range of the temperature danger zone.
What is 41F - 135F?
What is bend with the knees and lift with the legs?
3 quarts is this many cups.
What is 12?
These types of stores generally sell foods in larger quantities.
What is warehouse stores?
Once used, your utensils should never do this.
What is touch the table?