Equipment
Food Safety
Measuring
Recipe Lingo
Dishwashing
100

Used for measuring small amounts of ingredients

What is measuring spoons

100

You should do this before cooking in the kitchen

What is wash your hands

100

the abbreviation is c.

What is a cup?

100

The term used to cut onions in any size pieces 

What is chop?

100

as hot as you can stand

What is the temperature of dish washing water?

200

used for measuring liquids such as milk or oil

What is liquid measuring cup?

200

a pathogen commonly found in hamburger 

What is Ecoli?

200

t or tsp on a recipe

What is teaspoon?

200

The term used when cooking hamburgers in a pan 

What is frying?

200

1 with soap and 1 with out

What is wash water and rinsing water?

300

Used for chopping vegetables

What is a chef's knife?

300

don't eat raw cookie dough because of this

What is salmonella?

300
3 tsp equals one of these
What is Tablespoon?
300

The term used when a liquid is bubbling slowing when cooking.

What is simmering

300

The amount of dish soap required in a sink of dish water. 

What is  -1 squirt

400

Used for removing the skin from an apple

What is a peeler

400

The old saying is "When in Doubt....."

What is Throw it out"

400

I have 3 cups of flour and need to cut my recipe in half

What is 1 1/2 cups?

400

The term used to describe beating butter and sugar together

What is to cream?

400
rack to place the ones that are rinsed
What is the dish drainer?
500

This item is used to take food out of the oven

What is oven mitts?

500

Cross contamination happens when you do this

What is... use the same equipment for preparing raw meat and vegetables?

500

I need this to measure oatmeal

What is a dry measuring cup?

500

A Quick Cooking method for meat and/or vegetables on high heat with little oil

What is stir frying?

500

Dish water has no more suds (bubbles)? It is time for this ....

What is new dish water and soap?

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