Foods Around The World

Indonesian

100

stir-fried cooked rice with soy sauce and some Indonesian spices along with toppings such as egg, chicken, bakso, or saussage

Nasi Goreng

200

beef dry curry made with coconut milk and traditional spices

Rendang

300

Indonesian salad, a combination of boiled vegetables doused generously with peanut sauce dressing

Gado - Gado

400

black beef soup, made with beef and keluak which gives it a strong flavour and dark colour

Rawon

500

young jackfruit braised with palm sugar, coconut milk, bay leaves and galangal until tender and turned into reddish brown colour, usually served with rice, chicken and boiled egg

Gudeg

Japanese

100

noodle soup dish contained wheat noodles, broth, and various type of toppings like meat, egg, and veggies

Ramen (拉麺;ラーメン)

200

wrapped rice with various food like salmon, tuna, egg, octopus, veggies, or shrimp 

Suhsi Roll (巻き寿司)

300

deep fried shrimp coated with flour, is a side dish

Tempura (天ぷら)

400

Japanese grilled skewered chicken 

Yakitori (やきとり)

500

steamed savoury egg custard, usually eaten as an appetizer

Chawanmushi (茶碗蒸し)

Italian

100

a round dough topped with various type of sauce and ingredients, very popular around the world as a fast food

Pizza

200

Italian pasta cooked with parmesan cheese, egg yolk, and bacon or smoked beef

Spaghetti Carbonara

300

Italian dessert made with lady fingers, mascarpone cheese, espresso and whipped cream

Tiramisu

400

baked layered pasta sheets with bolognese sauce and ricotta or parmesan cheese

Lasagna

500

grilled or toasted bread, rubbed with garlic and butter, then topped with fresh chopped tomato, basil, and olive oil

Bruschetta

Korean

100

spicy fermented cabbage that usually eaten as a side dish

Kimchi (김치 )

200

spicy rice cake made of gochujang (Korean hot pepper paste)

Tteokbokki (떡볶이)

300

Korean noodle cooked with black bean paste, onion, and bacon or beef

Jajangmyeon (자장면)

400

mixed rice with vegetable, egg, and meat

Bibimbap (비빔밥)

500

Korean stir-fried glass noodle mixed with vegetables and meat

Japchae (잡채)

French

100

crescent moon French pastry that usually eaten with butter as a breakfast

Croissant

200

colourful sweet French cookies made with almond flour and egg whites with filling between two cookies, usually made with cream cheese

Macaron

300

French dessert consisting a rich custard base topped with a textured layer of caramelized sugar

Crème brûlée

400

choux pastry filled with custard or vanilla cream and topped with melted chocolate

Éclair 

500

French expensive dish made of duck or goose liver fattened through a labor-intensive force-feeding process, that creates a very rich, buttery flavor and a smooth texture

Foie Gras