Salads and Dressings
These dressings are made from oil and vinegar and provide a light, tangy flavor.
What are vinaigrettes?
This temperature range is known as the “Danger Zone,” where bacteria multiply the fastest.
What is 4°C to 60°C?
This term refers to the flesh and organs of animals such as cattle, hogs, and sheep.
What is meat?
These crops provide 2–3 times more protein than cereal grains like wheat, rice, and oats.
What are pulses?
This preserves food for extended periods in cold conditions because it prevents the growth of microorganisms that cause both food spoilage and food-borne illness.
What is Freezing
This gas produced by yeast creates air pockets that make dough rise.
What is carbon dioxide?
This part of a salad provides the main ingredients such as vegetables, proteins, or grains.
What is the body of a salad?
This step must always be done after washing and rinsing dishes to kill remaining germs.
What is sanitizing?
This type of connective tissue is white and becomes tender when cooked with moist heat.
What is collagen?
This Canadian province produces 95% of the country’s lentils and is the country’s leading pulse producer.
What is Saskatchewan?
This canning step involves placing food in mason jars and heating them so microorganisms are destroyed and a vacuum seal forms.
What is heat processing?
This type of yeast does not need to be proofed and can be mixed directly into dry ingredients.
What is instant (quick-rise) yeast?
These salads are made in a decorative container and are firm enough to hold their shape when removed.
What are molded salads?
This is the most common cause of foodborne illness according to the presentation.
What is biological contamination?
This factor increases tenderness because it allows natural enzymes to break down connective tissue when meat is stored at controlled temperatures for days or weeks.
What is aging?
Choosing to adopt a meatless lifestyle because they care for animals
What is a vegetarian lifestyle
These foods must be processed in a pressure canner because they have a pH higher than 4.6.
What are low-acid foods?
This is the most likely reason dough would fail to rise if the water used was too hot.
What is that the yeast was killed by high temperature?
This type of dressing is used in pasta salads as a binder to hold ingredients closely together.
What is a creamy dressing?
Proper thawing includes these 3 methods but never thawing food at room temperature.
What is refrigerator thawing, cold running water, and microwave thawing?
This fatal disease, discovered in Alberta in 2003, involves abnormal proteins called prions.
What is BSE (Mad Cow Disease)?
This nutrient in pulses provides more than half of an adult’s daily recommended intake.
What is fiber?
Freezing to 0 °F inactivates any of these present in food.
What is microbes -- bacteria, yeasts and molds?
This ingredient strengthens gluten but can slow or inhibit yeast activity if too much is added to the dough.
What is salt?
Salads provide this nutrient that aids digestion and protect cells from damage.
What is Fiber?
These are the six conditions under which bacteria grow, represented by the acronym FATTOM.
What are food, acid, temperature, time, oxygen, and moisture?
Unlike inspection, this process is voluntary and focuses solely on eating quality, especially the amount of marbling.
What is grading?
Because they require less water, produce nitrogen, and benefit crop rotation, pulses are considered highly beneficial for this global priority.
What is sustainability?
These foods, which require a boiling water canner, must have a pH of 4.6 or lower.
What are high‑acid foods?
This process explains why dough that rests for a longer time develops more complex flavor as yeast continues to break down sugars.
What is fermentation?
Small flavorful additions, like herbs or nuts, that enhance texture and taste.
What are garnishes?
This improper food handling practice is one of the top causes of foodborne illness outbreaks and involves bacteria to multiply quickly.
What is improper cooling?
This inspection category applies to meat distributed across all of Canada and involves Health Canada and the CFIA.
What is federal inspection?
These nine building blocks of protein must come from the foods we eat, and pulses often need complementary foods to supply any that are missing.
What are essential amino acids?
This may occur in frozen foods due to lack of oxygen; freezer burn or abnormally long storage
What is colour changes?
Allowing dough to rest and rise before baking is called this, and it helps develop flavor and texture.
What is proofing?