They have one long handle and often come with a cover. Some types have a small handle on the opposite side as well. Sizes range from 1/2-quart to 4 quarts (500 mL to L). They are usually made of metal or heatproof glass.
What is a Saucepan?
100
A flat, rectangular pan designed for baking cookies and biscuits. It has two or three open sides.
What is a Cookie Sheet?
100
Slicing, dicing, and chopping vegetables and fruits on a cutting board.
What is a Chef's Knife?
100
To mix two or more ingredients until thoroughly combined.
What does Blend mean?
200
Use 2 Tbsp. Of Flour.
What is a substitute for 1Tbsp of Cornstarch?
200
Used for browning and frying foods. They vary in size and often have matching covers.
What are Skillets used for?
200
A deep narrow, rectangular pan.
What is a Loaf Pan?
200
Cut and slice foods such as vegetables and cheese.
What is a Utility knife?
200
To make mixture smooth or introduce air by using brisk over and over motion with spoon or wire whip.
What does Beat mean?
300
Use 1Tbsp. Of lemon juice or vinegar to equal enough fat free milk to measure 1 cup. Or use 1 cup plain, nonfat yogurt.
What is a substitute for 1 cup of Butter?
300
Has a locked-on cover and steam gauge. Steam builds up inside, causing very high cooking temperatures that cook food more quickly.
What is a Pressure-Cooker?
300
Large, heavy pans, oval, or rectangular in shape. This can be covered or uncovered.
What is a Roasting Pan?
300
Has a serrated edge.
What is a Bread Knife?
300
To remove food from heat and let stand at room temperature.
What does Cool mean?
400
Use 1/4-cup nonfat dry milk powder, and 7/8-cup of water.
What is a substitute for 1-cup of Fat-Free Milk?
400
This basket-like container is placed inside a saucepan containing a smaller amount of boiling water. Holes in the steamer allow steam to pass through and cook food.
What is a Steamer?
400
Disposable pan, that is useful for special, one-of-a-kind occasions and can be recycled.
What is an Aluminum Foil Pan?
400
Cutting poultry.
What is a Boning Knife?
400
To cook food in hot liquid, kept below boiling point.
What does Poach mean?
500
Use 1 Tbsp. Soy sauce with a dash of red pepper sauce.
What is a substitue for 1 Tbsp. Of Worcestershire Sauce?
500
Heavy-gauge pot with a close fitting cover. This may be used on top of the range or in the oven. Some come with a rack to keep meat and poultry from sticking to the bottom.
What is a Dutch Oven?
500
Covered or uncovered pan used for baking and serving main dishes and desserts. Various sizes are available.
What is a Casserole?
500
Dividing large cuts of meat or vegetables.
What is a Butcher Knife?
500
To extract flavor, color, or other qualities from a substance by allowing it to stand in liquid just below boiling point.