The equipment used to mix ingredients to form a batter.
What is whisk or large sppon ?
This cooking method involves cooking food in hot water ?
What is boiling ?
This ingredient is commonly used to make food taste salty
What is salt ?
Used to determine the correct amount of each dry ingredient needed in a recipe.
What is dry measuring cup ?
This cooking method uses dry heat in an oven ?
What is baking ?
Provides the main structure in many bake goods
What is flour ?
Used to remove the outer skin from fruits or vegetables.
What is Peeler ?
This cooking method involves cooking food quicky in a small amount of oil over high heat
What is frying ?
Makes cakes and breads rise
What is baking powder or baking soda
Used to drain water from either washed vegetable or cooked pasta
What is colander ?
This cooking method involves cooking food gently in liquid just below boiling
What is simmering ?
This add flavour to baked goods
What is food flavouring
Used to specifically remove the thin outer zest of citrus fruits.
What is zester or microplane
This cooking technique involves briefly boiling food and then cooling it rapidly usually in ice water ?
What is blanching ?
The three main macronutrients that provide energy to the body ?
What is carbohydrates, protein and fats