Kitchen Tools
Cooking Methods
Food Basics
100

The equipment used to mix ingredients to form a batter.

What is whisk or large sppon ?

100

This cooking method involves cooking food in hot water ?

What is boiling ?

100

This ingredient is commonly used to make food taste salty 

What is salt ?

200

Used to determine the correct amount of each dry ingredient needed in a recipe.

What is dry measuring cup ?

200

This cooking method uses dry heat in an oven ?

What is baking ?

200

Provides the main structure in many bake goods 

What is flour ?

300

Used to remove the outer skin from fruits or vegetables.

What is Peeler ?

300

This cooking method involves cooking food quicky in a small amount of oil over high heat

What is frying ?

300

Makes cakes and breads rise 

What is baking powder or baking soda

400

Used to drain water from either washed vegetable or cooked pasta 

What is colander ?

400

This cooking method involves cooking food gently in liquid just below boiling

What is simmering ?

400

This add flavour to baked goods

What is food flavouring

500

Used to specifically remove the thin outer zest of citrus fruits.

What is zester or microplane

500

This cooking technique involves briefly boiling food and then cooling it rapidly usually in ice water ?

What is blanching ?

500

The three main macronutrients that provide energy to the body ?

What is carbohydrates, protein and fats 

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