Washoku
Seasonings
Osechi
Kaiseki
Kyoudoryouri
100

What does the ‘wa’ in washoku mean?

Harmony

100

How many types of soy sauce are commonly recognized in Japan?

5

100

When is Osechi served?

New Years

100

What was the first form of Kaiseki called?

Cha-kaiseki

100

What type of meat is in Jingisukan?

Lamb

200

Washoku follows the principle of “ichi ju san sai”, what does it mean?

One soup, three dishes

200

Which soy sauce in Japan is mainly made from wheat and has a mild taste?

Shiro

200

How is Osechi presented?

In a Jubako

200

One of the dishes in Kaiseki is grilled fish. What is the Japanese name for it?

Yakimono

200

What celebration is Kachi Ebi Chirashizushi typically eaten in?

Hina Matsuri (Doll Festival)

300

What type of Washoku is very formal and the meal is presented on a four-legged tray?

Honzen Ryori

300

What is mirin primarily used for in Japanese cuisine?

Enhance and sweetens

300

What period did Osechi become more elaborate in?

Edo and Meiji

300

When is rice served in a kaiseki course?

Served at the end, before dessert

300

Which prefecture can takoyaki typically be found in?

Osaka

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