The Big 6
The Big 6 and more
Misc.
Misc.
Misc.
100

Starts with an N

Norovirus

100

This FBI starts with an H

Hep A

100

What is the time temperature danger zone?

40-140

100

True or False? Personal hygiene has nothing to do with foodborne illnesses

False

100
Fruit pits are what type of contamination?

physical

200

Starts with an E

E-Coli

200

The first step of preventing an FBI?

WASH YOUR HANDS!

200

This is what causes foodborne illnesses from humans to food.

Pathogens

200

How fast does bacteria grow in the time temperature danger zone?

Doubles every 20 minutes.

200

Degreaser is what type of contamination?

Chemical

300

This FBI is mainly caused by poultry.

Salmonella

300

What is FAT TOM?

Food, Acidity, Time, Temperature, Oxygen and Moisture

300

We carry this type of bacteria on us at all time?

Staph

300

Parasites need this to live

A host

300

Name a form of biological contamination

I'll let ya know

400

This is the ugly brother of the other poultry FBI

Salmonella Typhi

400

What FBI coincides with canned foods?

Botulism

400

What is a Foodborne Illness Outbreak?

When 2 or more people become sick from the same establishment. 

400

Most common fungi

mold

400

If you have diarrhea, is it safe to work?

No

500

This FBI starts with an S

Shigella

500

What FBI causes a parasitic infection from eating wild game such as boar, cougar, bear or seal?

Trichinosis

500

Who is at the highest risk of a Foodborne Illness?

Infants and the Elderly

500

We add this to cheese to promote flavor and aging

bacteria

500

This spoils food quickly

yeast

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