Kitchen Safety
Kitchen Tools
Nutrition
equivalents
Baking
100
The dangers zone tempertures in cooking.
What is 40-140 Degrees F.
100
This knife has a serrated edge.
What is bread knife.
100
Percent of daily calories you should get from Carbohydrates.
What is 60 Percent.
100
Number of tablespoons equal to 1/4 cup
What is 4
100
Example of a por batter.
What is pancakes, waffles, chocolate cake.
200
A good way to put out a grease fire.
What is baking soda, salt, and covering with a lid.
200
Used for baking cupcakes.
What is muffin pan.
200
The nutrient that helps build and repair the body.
What is Protein?
200
Number of teaspoons equal to 1 Tablespoon.
What is 3?
200
The function of a leavening agent.
What is rise
300
Temperture a refrigerator should be kepf at or below.
What is 40 degree F.
300
Rectangular pan with four sides 1 inch deep.
What is baking sheet.
300
Commoly uses are refined sugar.
What is sucrose?
300
Number of cups in a pint.
What is 2
300
Microorganism that produces gas to help a baked product rise.
What is Yeast?
400
Where heavy pots and pans should be stored.
What is low shelves?
400
Specifically used for stir-frying.
What is a wok?
400
Recommended daily intake of dietary fiber.
What is 20-35 grams?
400
Number of ounces in a pound.
What is 16?
400
Protein that gives bread dough elasticity.
What is Gluten?
500
When food becomes contaminated from an outside source.
What is cross-contamination.
500
Used for melting chocolate or heating milk
What is a double boiler.
500
Cholesteral is manufactured in what part of the body?
What is the liver.
500
Number of ounces in a cup.
What is 8?
500
Steam, gas, or air that helps a baked product rise is known as what.
What is leavening agent.
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