Cooking
When cooking cereal products you must use enough what to permit the starch granules to swell?
What is water?
Macaroni, noodles, and spagetti
What is pasta?
Outer protective coating of a kernel
What is bran?
Why is it important to properly store cereal products?
What is to retrain nutritional value
A leveling agent is?
What is yeast or baking powder?
One cup of UNCOOKED rice yields how much cooked rice?
Rice that is dry and fluffy when cooked
What is long grain rice?
Largest part of of a kernel of grain
What is endosperm?
Where should flour, breakfast foods, pasta products, and rice be stored?
What is a cool dry place
What do eggs do in baking?
What is a binder
Tofu is made from curdling what kind of milk?
What is soybean milk?
Ground white and yellow corn.
What is cornmeal?
Starchy grain suitable for use as food
What is cereal?
How long will breakfast foods remain in good condition?
What is 2-3 months
Fat does what to gluten?
What is tenderizes
This type of cereal will cook faster than cracked or whole grain cereal.
What is precooked or finely granulated?
Buckwheat, Kamut, Quinoa, and Amarantha.
What is uncommon grain?
Complex carbohydrate stored in cereal.
What is starch?
When freezing baked goods how should they be stored?
What is tightly wrapped in an air tight container
How many types of cookies are there?
What is 6?
*Bonus- name 3
Roll, dropped, bar, refrigerator, pressed, molded
Why does pasta require more water than other grain products?
What is pasta has to be free floating?
Rice that has had the hull removed but contains the bran, germ, and endosperm.
What is brown rice?
Term used to refer to cereal products made from grain that has had the bran and germ removed during processing.
What is refined grains?
Where should you cool baked goods?
What is a wire rack
In pastries what ingredient do you first mix with flour?