Foodborne Illnesses
What is the temperature range known as the "Danger Zone?"
What is 41°F to 135°F?
What should you do before handling any food?
What is wash your hands
What tool is used to scrape batter from a bowl?
What is a rubber spatula?
What does “sauté” mean?
To cook quickly in small amounts of fat
What tool would you use to measure 1 tsp of salt?
Measuring Spoons
What bacteria is commonly found in raw or undercooked poultry?
What is Salmonella?
What should you do if there’s a grease fire on the stove?
What is cover it with a lid or baking soda?
What tool is used to drain cooked pasta?
What is a colander?
What is the term for pasta cooked “firm to the bite”?
What is al dente?
How many tablespoons are in 1 cup?
16 Tablespoons
True or False: You can always tell if food is contaminated by smell.
What is False
What’s the safest way to clean up broken glass?
With a broom and dustpan
What tool is used to cut fat into flour?
What is a pastry blender
What’s the difference between simmering and boiling?
simmering is gentle bubbles and boiling is rapid.
How should you measure brown sugar?
Pack into a dry cup
Name one high-risk group for foodborne illness.
Who are the elderly/young kids/pregnant women/immunocompromised?
True or False: It’s safe to unplug appliances before cleaning.
What is true
What is the difference between liquid and dry measuring cups?
liquid is clear with a spout and dry is for scooping and leveling
What is the purpose of kneading dough?
To develop gluten
Why is it important to level off dry ingredients?
To ensure accuracy
What is cross-contamination?
What is the transfer of bacteria between foods or surfaces?
Name two ways to prevent slips and falls in the kitchen.
What are clean spills, wear proper shoes, keep floor clear?
What tool would you use to blend a smoothie?
What is a blender?
What is the safe internal temperature for cooked chicken?
What is 165°F?
Name two things you check before using an appliance.
What are clean cord, no damage, or dry hands?