Classic homestyle side dish made from a vegetable that grows in the ground. popular dish during thanksgiving
pizza
regular appetizer served before a meal and served with a dip or salsa.
Most popular exported dish from Japan. fish on top of a bed of rice and other toppings like seaweed and sesame seeds
sushi
A dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.
Wonton
Classic american street food, usually topped with ketchup, mustard, relish, and other toppings
hotdog
made from salted bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg
Calzone
Popular mexican breakfast with eggs as the main ingredient on a bed of tortillas with salsa on top
huevos rancheros
A classic baked, fried, or seared eel dish
Unagi
bronzed, roast duck with a matchlessly crispy skin and deliciously juicy meat
Peking duck
American staple food with toppings such as lettuce, cheese, tomatoes, pickles
Popular american style pasta with white sauce and thin noodles
Fettucini alfredo
Classic mexican street food made with cheese tortillas and other ingredients
Classic japanese dish made into a round ball of batter filled with octopus and topped with other seasonings and sauces.
takoyaki
A pork meat with a distinct red colored glaze on the outside
Char siu pork
a homestyle dish made with elbow pasta and cheese and usually a side dish in many homes
mac and cheese
A green vibrant sauce made from pine nuts, basil, cheese, and garlic
pesto
A sandwich like dish made with lettuce, beans, avocado and meat of your choosing
torta
classic soup dish made with noodles, vegetables, and your choice of meat
Ramen
Classic chinese dish made of stir-fried noodles, celery, and onions
chow mein
A classic american side dish usually made in the south, made from cornmeal
corn bread
A classic italian pasta dish made with meat, cheese, and other ingredients stacked in layers
lasagna
classic mexican breakfast dish made with either salsa verde or roja and tortilla triangles. (usually topped with eggs and/or sour cream)
chilaquiles
Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Sashimi
A spicy soup dish with simmered tofu, beef, plenty of red-hot roasted chili oil, and a handful of Sichuan peppercorns.
Mapo tofu