This type of fruit has a thick rind and sections inside of it.
What is a Citrus
100
These fruits have a touch outter covering.
What are Melons
100
Corn, peas and beans are this type of vegetable.
What are Seeds
100
This type of cooking includes dipping in batter and sauteing.
What is Frying
100
Store onions in this.
What is Open containers at room temperature
200
Papayas, pineapples and figs are this type of fruit.
What are Tropical Fruits
200
Grapes and cranberries are classified as this type of fruit.
What are berries
200
Radishes are categorized into this type of vegetable.
What are Roots
200
This includes baking in skins or peeling and wrapping in foil.
What is Steam Baking
200
Choose dried veggies that are this.
What is Uniform in size, and brightly colored
300
This type of fruit has pits in the center and include apricots and plums.
What are Drupes
300
Apples and Pears are this type of fruit.
What are Pomes
300
Potatoes and Sweet potatoes are this.
What are Tubers
300
Washing carefull, triming bruised areas, wilted leaves and thick stems, peeling if desired, cut into pieces of preferred shapes and sizes are all apart of this.
What is Preparing Raw Vegetables
300
Impact Nutrition includes this.
What is 1. Weather and soil conditions
2. Plant varieties
3. Shipping and handling
400
Fruits that are full in size and have poor color, flavor and texture are this.
What is Immature
400
Cantaloupe, apricots and other yellow fruits are a good source of Vitamin A because they contain large amounts of this.
What is Carotene
400
Asparagus are in this category of vegetables.
What are Stems
400
Refridgerate most vegies in this.
What is Crisper or Plastic bags
400
Factors in purchasing produce includes this.
What is 1. Cost
2. Taste
3. Size
4. Calories
500
During cooking, this in fruits softens and makes the fruits easier to digest
What is cellulose
500
When cooking fruits in syrup, too much of this will cause the fruit to harden.
What is Sugar
500
Onions and garlic are this type of vegetable.
What are bulbs
500
Store Potatoes, squash, egg plant and rutabagas in this.
What is a Dark, cool, dry place
500
The six Cooking methods are these.
What is 1. Cooking in H2O
2. Steam
3. Pressure Cooker
4. Bake
5. Fry
6. Microwave