Appliances
Name 4 small appliances
various - toaster, blender, food processor,microwave, coffee maker, crock pot/slow cooker, toaster oven, fryer....
____________is equipment for cooking food on top of the range
Cookware
Name at least 3 common sizes measuring cups come in
1/4, 1/2, 1/3, 2/3, 3/4, 1 cup
Describe the proper technique to measure liquids
Set cup on a level surface. Bend down so liquid is at eye level.
This is cooking food over, but not in, boiling water
Steaming
This saves time and tends to use less water than hand washing
Dishwasher
A flat pan for cookies and biscuits
Cookie Sheet
Name 3 sizes measuring spoons come in
1/4, 1/2, 1/8 & 1 teaspoon
1 tablespoon
This is to cut foods about an inch on a side
Cube
Cooking food just below boiling
Simmer(ing)
Name the 3 main type of ranges
Gas, Electric, Convection
A deep pot for making soups and pasta
Stock Pot
Used for stirring or beating. Can come in plastic or metal
Whisk
If an amount is smaller than 1/4 cup, you must use these.
Measuring Spoons
____________and________________ are methods of cooking food in a small amount of hot fat in a skillet over medium heat
Frying and Sauteing
There is a top, bottom, side and stand alone version of this.
Freezer
A pan for browning and frying
Skillet
What you set items on to cool
Wire rack
To gently mix in a light, fluffy mixture into a heavier one.
Fold
This is cooking food under direct heat
Broiling
The three things a Toaster Oven does
Heats, Browns, and Bakes
Good Quality Cookware and bakeware should have at these qualities. Name 4.
Durable Materials and Finishes, heat resistant handles, heavy and seamless construction, smooth edges, flat bottoms, secure lids
Type of knife used to peel vegetables or fruit.
Paring Knife
To pour liquid over a food as it cooks a spoon or other utensil.
Baste
This can build up under the skins of potatoes, hot dogs and other foods, causing them to explode in the microwave.
Steam