Food Prep
Measuring
Abbreviations
Equivalents
Kitchen Safety
100
Chop
What is to cut into small pieces?
100
Flour
What is Spoon in and level off.
100
Cup
What does c stand for.
100
1 Tbsp
What is 3 tsp.
100
Place under cool running water
What is How should you care for a first-degree burn
200
Cream
What is to work sugar and fat together wnitl the mixture is soft and fluffy.
200
Brown sugar
What is spoon in, pack down and level off (it should hold its shape).
200
Ounce
What does oz stand for.
200
One cup
What is 16 tablespoons.
200
Sharp knives
What is which one is safer, sharp or dull knives
300
Cut-in
What is to cut fat into flour with two knives or a pastry blender.
300
Butter or margarine
What is cut ont he correct line on the paper wrappings with a knife on a cutting board.
300
Pound
What does lb stand for.
300
1/2 cup equals
What is one cube butter.
300
Put pressure on the wound.
What is How should you care for a bleeding cut?
400
Fold-in
What is to combine two mixtures by gently cuting down through the mixture, across the bottom, and turning it over near the surface.
400
Oil/milk/water
What is meaure in a liquid measuring cup on a level surface at eye level.
400
Teaspoon
What does t or tsp stand for.
400
8 fluid ounces equals
What is one cup.
400

Do not put a fire out with

Water

500
Whip
What is to beat rapidly to incorporate air and to increase volume.
500
Shortening
What is water displacement method and pack into a dry measuring up and level off.
500
Tablespoon
What does T or Tbsp stand for.
500
3/4 cup equals
What is 1/4 cup plus 1/2 cup.
500
Cover with a lid, baking soda, fire extinguisher
What is three ways you should put out a grease fire?
M
e
n
u